Bacterial sensing underlies artificial sweetener-induced growth of gut Lactobacillus

Summary Disruption in stable establishment of commensal gut microbiota by early weaning is an important factor in susceptibility of young animals to enteric disorders. The artificial sweetener SUCRAM [consisting of neohesperidin dihydrochalcone (NHDC) and saccharin] included in piglets' feed re...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Environmental microbiology 2016-07, Vol.18 (7), p.2159-2171
Hauptverfasser:	Daly, Kristian, Darby, Alistair C., Hall, Neil, Wilkinson, Mark C., Pongchaikul, Pisut, Bravo, David, Shirazi-Beechey, Soraya P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Bacteria Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Cecum - metabolism Cecum - microbiology Female Gastrointestinal Microbiome Intestinal Mucosa - metabolism Intestines - microbiology Lactobacillaceae Lactobacillus Lactobacillus - growth & development Lactobacillus - metabolism Lactobacillus amylovorus Male Saccharin - metabolism Sweetening Agents - metabolism Swine - metabolism Swine - microbiology Weaning
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!