Symbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by super(1)H-NMR Spectroscopy and Multivariate Data

Pickled wax gourd is a traditional fermented vegetable product popular in Zhejiang province, eastern China; however, information on their quality is quite limited. In the present study, we investigated the quality of pickled wax gourd at different processing phases using nuclear magnetic resonance,...

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Veröffentlicht in:	International journal of food properties 2016-01, Vol.19 (9), p.2052-2062
Hauptverfasser:	Wu, Zufang, Mao, Yijun, Zhang, Xin, Weng, Peifang
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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