Antifungal Activity of Diglycerin Ester of Fatty Acids against Yeasts and Its Comparison with Those of Sucrose Monopalmitate and Sodium Benzoate

The antifungal activities of diglycerin monoester of fatty acids (DGCs), which have been employed as food emulsifiers, were examined against three yeasts, Saccharomyces cerevisiae, Candida albicans and Candida utilis and were compared with those of sucrose monoester of palmitic acid (SC16) as anothe...

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Veröffentlicht in:	Biocontrol Science 2016, Vol.21(2), pp.123-130
Hauptverfasser:	SHIMAZAKI, AIKO, SAKAMOTO, JIN J., FURUTA, MASAKAZU, TSUCHIDO, TETSUAKI
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal activity Antifungal Agents - pharmacology Candida - drug effects Candida albicans Candida albicans - drug effects Candida utilis Esters - pharmacology Fatty acid esters of diglycerin Fatty Acids Hydrogen-Ion Concentration Microbial Sensitivity Tests Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Sodium benzoate Sodium Benzoate - pharmacology Sucrose - analogs & derivatives Sucrose - pharmacology Sucrose monopalmitate Yeast Yeasts - drug effects
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