Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

The present study was designed to investigate the antioxidant properties [selected polyphenol content (SPC), radical scavenging activity] and colour intensity of Greek unifloral honeys. For this purpose, one hundred and seventy honey samples of different botanical origin (thyme, pine, orange blossom...

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Veröffentlicht in:	European food research & technology 2016-08, Vol.242 (8), p.1201-1210
Hauptverfasser:	Karabagias, Ioannis K., Dimitriou, Elpida, Kontakos, Stavros, Kontominas, Michael G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Analytical Chemistry Antioxidants Biotechnology Calibration Chemistry Chemistry and Materials Science Food Science Forestry Free radicals Honey Laboratories Liquid chromatography Original Paper Phenols Phytochemicals Plant-based foods Polyphenols Studies
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