Presence of trace metals in aquaculture marine ecosystems of the northwestern Mediterranean Sea (Italy)

Information regarding chemical pollutant levels in farmed fish and shellfish, along with the risks associated with their consumption is still scarce. This study was designed to assess levels of exposure to 21 trace elements in fish (Dicentrarchus labrax), mussels (Mytilus galloprovincialis) and oysters (Crassostrea gigas) collected from aquaculture marine ecosystems of the northwestern Mediterranean Sea. Metal concentrations showed great variability in the three species; the highest values of the nonessential elements As and Cd were found in oysters while the highest levels of Al, Pb and V were found in mussels. The essential elements Cu, Mn and Zn were highest in oysters, but Fe, Cr, Ni, Se, Co and Mo levels were highest in mussels. Fish had the lowest concentrations for all trace elements, which were at least one order of magnitude lower than in bivalves. The rare earth elements cerium and lanthanum were found at higher levels in mussels than in oysters, but undetectable in fish. The maximum values set by European regulations for Hg, Cd and Pb were never exceeded in the examined samples. However, comparing the estimated human daily intakes (EHDIs) with the suggested tolerable copper and zinc intakes suggested a potential risk for frequent consumers of oysters. Similarly, people who consume high quantities of mussels could be exposed to concentrations of Al that exceed the proposed TWI (tolerable weekly intake). •We detected 21 trace elements in fish, mussels and oysters from Mediterranean mariculture samples.•Fish had the lowest concentrations for all trace elements.•The maximum values set by European regulations for Hg, Cd and Pb were never exceeded.•The copper and zinc EHDIs suggested a potential risk for frequent consumers of oysters.•People that consume large quantities of mussels could be exposed to significant Al levels. Copper and zinc intakes suggested a potential risk for frequent consumers of oysters, while people who consume high quantities of mussels could be exposed to high concentrations of Al.