New norlignans and flavonoids of Dysosma versipellis

Two new norlignans, dysosmanorlignans A and B (1-2); six new flavonoids, dysosmaflavones A-F (3-8); and 30 known compounds (9-38) were isolated from the roots of Dysosma versipellis. Their structures were determined by detailed analysis of MS and NMR spectroscopic data. Dysosmaflavones E and F both...

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Veröffentlicht in:	Phytochemistry letters 2016-06, Vol.16, p.75-81
Hauptverfasser:	Zheng, Yue, Xie, Yang-Guo, Zhang, Yu, Li, Tao, Li, Hui-Liang, Yan, Shi-Kai, Jin, Hui-Zi, Zhang, Wei-Dong
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus subtilis Pseudomonas aeruginosa Streptococcus agalactiae
Online-Zugang:	Volltext
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