Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines

Herbal drugs, which possess immunomodulatory, anti-inflammatory, anti-diabetic, anti-infective, and anti-allergic activities, encompass various therapeutic areas, and have been used as traditional medicines for thousands of years. Fermentation is an indispensable traditional technology for the impro...

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Veröffentlicht in:	Food research international 2016-03, Vol.81, p.1-16
Hauptverfasser:	Hussain, Ahtesham, Bose, Shambhunath, Wang, Jing-Hua, Yadav, Mukesh Kumar, Mahajan, Girish B., Kim, Hojun
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive substance Biocompatibility Diseases Drugs Effectiveness Fermentation Foods Herbal medicine Herbs Therapeutic application
Online-Zugang:	Volltext
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