Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

The objective of this study was to predict the total viable counts (TVC) and total volatile basic nitrogen (TVB‐N) in pork using an electronic nose (E‐nose), and to assess the freshness of chilled pork during storage using different packaging methods, including pallet packaging (PP), vacuum packagin...

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Veröffentlicht in:	Journal of food science 2016-04, Vol.81 (4), p.M906-M912
Hauptverfasser:	Li, Miaoyun, Wang, Haibiao, Sun, Lingxia, Zhao, Gaiming, Huang, Xianqing
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Atmosphere Carbon dioxide Chilling Cold Temperature Colony Count, Microbial Counting Electronic Nose Electronic noses Food Microbiology Food packaging Food Packaging - methods Food Preservation - methods Food Storage - methods Freshness freshness prediction MLR Nitrogen - analysis Odorants - analysis Packaging PCA Polypropylenes Pork Principal Component Analysis Red Meat - analysis Red Meat - microbiology Refrigeration Swine Vacuum Volatile Organic Compounds - analysis
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