LCA study of unconsumed food and the influence of consumer behavior

PURPOSE: In the light of anthropogenic resource depletion and the resulting influences on the greenhouse effect as well as globally occurring famine, food waste has garnered increased public interest in recent years. The aim of this study is to analyze the environmental impacts of food waste and to...

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Veröffentlicht in:	The international journal of life cycle assessment 2016-05, Vol.21 (5), p.773-784
Hauptverfasser:	Gruber, Lisa Marie, Christian Peter Brandstetter, Ulrike Bos, Jan Paul Lindner, Stefan Albrecht
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Anthropogenic factors Avoidance behavior Categories Climate change Consumer behavior Consumers Consumption Demand Earth and Environmental Science emissions Energy demand Environment Environmental Chemistry Environmental Economics Environmental Engineering/Biotechnology Environmental impact Eutrophication Famine Food Food consumption Food storage Food waste Foods Greenhouse effect guidelines Households ISO standards Lca of Nutrition and Food Consumption Life cycle analysis Life cycle assessment Life cycles Marketing packaging primary energy Public concern Resource depletion sales Waste materials
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