Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control

Chromatographic fingerprinting is an effective methodology for authentication and quality control of herbal products. In the presented study, a chemometric strategy based on multivariate curve resolution–alternating least squares (MCR–ALS) and multivariate pattern recognition methods was used to est...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2016-05, Vol.408 (12), p.3295-3307
Hauptverfasser:	Aliakbarzadeh, Ghazaleh, Sereshti, Hassan, Parastar, Hadi
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Biochemistry Biomarkers Characterization and Evaluation of Materials Chemical properties Chemistry Chemistry and Materials Science Chromatography Crocus Crocus - chemistry Data analysis Fingerprints Food Science Gas chromatography Gas Chromatography-Mass Spectrometry - methods Identification and classification Laboratory Medicine Mass spectra Mass spectrometry Metabolites Methods Monitoring/Environmental Analysis Object recognition (Computers) Pattern recognition Plant metabolites Principal components analysis Properties Quality Control Quality management Research Paper Saffron Saffron crocus Scientific imaging Secondary metabolites Solvent extraction Solvent extraction processes Ultrasonic imaging
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