Consumers' Preference Heterogeneity for GM and Organic Food Products in Germany
ABSTRACT According to the EU co‐existence strategy, no form of agricultural food production system should be excluded. The driving force for this policy is the need to ensure consumers' freedom of choice. The aim of this study is to analyze whether preference heterogeneity for a GM and an organ...
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| Veröffentlicht in: | Agribusiness (New York, N.Y.) N.Y.), 2016-04, Vol.32 (2), p.203-221 |
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| creator | Emberger-Klein, Agnes Zapilko, Marina Menrad, Klaus |
| description | ABSTRACT
According to the EU co‐existence strategy, no form of agricultural food production system should be excluded. The driving force for this policy is the need to ensure consumers' freedom of choice. The aim of this study is to analyze whether preference heterogeneity for a GM and an organic variant of the same product exists among German consumers. The analysis is based on a survey conducted in spring 2007 in Germany. The specified mixed‐logit and latent class model show significant preference heterogeneity for both production technologies. We found one consumer segment with opposing preferences for GM and organic products and a second one exhibiting positive preferences for GM and organic products. The consumers in the second segment are possibly those who would most benefit from the EU co‐existence strategy and would probably be willing to cover the additional costs associated with a co‐existence strategy in the existing food value chains (D12). [EconLit citations: D12]. |
| doi_str_mv | 10.1002/agr.21439 |
| format | Article |
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According to the EU co‐existence strategy, no form of agricultural food production system should be excluded. The driving force for this policy is the need to ensure consumers' freedom of choice. The aim of this study is to analyze whether preference heterogeneity for a GM and an organic variant of the same product exists among German consumers. The analysis is based on a survey conducted in spring 2007 in Germany. The specified mixed‐logit and latent class model show significant preference heterogeneity for both production technologies. We found one consumer segment with opposing preferences for GM and organic products and a second one exhibiting positive preferences for GM and organic products. The consumers in the second segment are possibly those who would most benefit from the EU co‐existence strategy and would probably be willing to cover the additional costs associated with a co‐existence strategy in the existing food value chains (D12). [EconLit citations: D12].</description><identifier>ISSN: 0742-4477</identifier><identifier>EISSN: 1520-6297</identifier><identifier>DOI: 10.1002/agr.21439</identifier><identifier>CODEN: AGRBEY</identifier><language>eng</language><publisher>Hoboken: Blackwell Publishing Ltd</publisher><subject>Consumer behavior ; Consumers ; Economic models ; Food production ; Foods ; Heterogeneity ; Natural & organic foods ; Organic foods ; Policies ; Preferences ; Segments ; Strategy ; Value analysis</subject><ispartof>Agribusiness (New York, N.Y.), 2016-04, Vol.32 (2), p.203-221</ispartof><rights>2015 Wiley Periodicals, Inc.</rights><rights>Copyright © 2016 by Wiley Periodicals, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4329-84c0d73143adf048090508a97b89addde32411ec358409fca19f4ed0f223f1123</citedby><cites>FETCH-LOGICAL-c4329-84c0d73143adf048090508a97b89addde32411ec358409fca19f4ed0f223f1123</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fagr.21439$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fagr.21439$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Emberger-Klein, Agnes</creatorcontrib><creatorcontrib>Zapilko, Marina</creatorcontrib><creatorcontrib>Menrad, Klaus</creatorcontrib><title>Consumers' Preference Heterogeneity for GM and Organic Food Products in Germany</title><title>Agribusiness (New York, N.Y.)</title><addtitle>Agribusiness</addtitle><description>ABSTRACT
According to the EU co‐existence strategy, no form of agricultural food production system should be excluded. The driving force for this policy is the need to ensure consumers' freedom of choice. The aim of this study is to analyze whether preference heterogeneity for a GM and an organic variant of the same product exists among German consumers. The analysis is based on a survey conducted in spring 2007 in Germany. The specified mixed‐logit and latent class model show significant preference heterogeneity for both production technologies. We found one consumer segment with opposing preferences for GM and organic products and a second one exhibiting positive preferences for GM and organic products. The consumers in the second segment are possibly those who would most benefit from the EU co‐existence strategy and would probably be willing to cover the additional costs associated with a co‐existence strategy in the existing food value chains (D12). [EconLit citations: D12].</description><subject>Consumer behavior</subject><subject>Consumers</subject><subject>Economic models</subject><subject>Food production</subject><subject>Foods</subject><subject>Heterogeneity</subject><subject>Natural & organic foods</subject><subject>Organic foods</subject><subject>Policies</subject><subject>Preferences</subject><subject>Segments</subject><subject>Strategy</subject><subject>Value analysis</subject><issn>0742-4477</issn><issn>1520-6297</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kE1vEzEQQC0EEqFw4B9Y4gActh1_7No-lohukNoG8SEkLpaxZ6Mtid3au4L8ewxpOVTqaS7vjWYeIS8ZHDMAfuI2-ZgzKcwjsmAth6bjRj0mC1CSN1Iq9ZQ8K-UKAEwHakHWyxTLvMNcXtOPGQfMGD3SFU6Y0wYjjtOeDinT_oK6GOg6b1wcPT1LKVQhhdlPhY6R9ph3Lu6fkyeD2xZ8cTuPyNez91-Wq-Z83X9Ynp43XgpuGi09BCXqoS4MIDUYaEE7o35o40IIKLhkDL1otQQzeMfMIDHAwLkYGOPiiLw57L3O6WbGMtndWDxuty5imotlGnT9uYao6Kt76FWac6zXWaY061pQAir19kD5nEqpJex1Hncu7y0D-zetrWntv7SVPTmwv8Yt7h8G7Wn_6c5oDsZYJvz933D5p-2UUK39dtlbvfr87rK7-G5b8QcpWYeA</recordid><startdate>20160401</startdate><enddate>20160401</enddate><creator>Emberger-Klein, Agnes</creator><creator>Zapilko, Marina</creator><creator>Menrad, Klaus</creator><general>Blackwell Publishing Ltd</general><general>Wiley Periodicals Inc</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>7TA</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>20160401</creationdate><title>Consumers' Preference Heterogeneity for GM and Organic Food Products in Germany</title><author>Emberger-Klein, Agnes ; Zapilko, Marina ; Menrad, Klaus</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4329-84c0d73143adf048090508a97b89addde32411ec358409fca19f4ed0f223f1123</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Consumer behavior</topic><topic>Consumers</topic><topic>Economic models</topic><topic>Food production</topic><topic>Foods</topic><topic>Heterogeneity</topic><topic>Natural & organic foods</topic><topic>Organic foods</topic><topic>Policies</topic><topic>Preferences</topic><topic>Segments</topic><topic>Strategy</topic><topic>Value analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Emberger-Klein, Agnes</creatorcontrib><creatorcontrib>Zapilko, Marina</creatorcontrib><creatorcontrib>Menrad, Klaus</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Materials Business File</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Agribusiness (New York, N.Y.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Emberger-Klein, Agnes</au><au>Zapilko, Marina</au><au>Menrad, Klaus</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumers' Preference Heterogeneity for GM and Organic Food Products in Germany</atitle><jtitle>Agribusiness (New York, N.Y.)</jtitle><addtitle>Agribusiness</addtitle><date>2016-04-01</date><risdate>2016</risdate><volume>32</volume><issue>2</issue><spage>203</spage><epage>221</epage><pages>203-221</pages><issn>0742-4477</issn><eissn>1520-6297</eissn><coden>AGRBEY</coden><abstract>ABSTRACT
According to the EU co‐existence strategy, no form of agricultural food production system should be excluded. The driving force for this policy is the need to ensure consumers' freedom of choice. The aim of this study is to analyze whether preference heterogeneity for a GM and an organic variant of the same product exists among German consumers. The analysis is based on a survey conducted in spring 2007 in Germany. The specified mixed‐logit and latent class model show significant preference heterogeneity for both production technologies. We found one consumer segment with opposing preferences for GM and organic products and a second one exhibiting positive preferences for GM and organic products. The consumers in the second segment are possibly those who would most benefit from the EU co‐existence strategy and would probably be willing to cover the additional costs associated with a co‐existence strategy in the existing food value chains (D12). [EconLit citations: D12].</abstract><cop>Hoboken</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1002/agr.21439</doi><tpages>19</tpages></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete; Business Source Complete |
| subjects | Consumer behavior Consumers Economic models Food production Foods Heterogeneity Natural & organic foods Organic foods Policies Preferences Segments Strategy Value analysis |
| title | Consumers' Preference Heterogeneity for GM and Organic Food Products in Germany |
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