Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus

[Display omitted] •Ultrasonic effect had no obvious change on the physicochemical characterization of CP.•PCP exhibited antioxidant activities in a concentration-dependent manner.•Ultrasonic treatment can enhance antioxidant activities of polysaccharides. The effects of ultrasonic treatment on the p...

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Veröffentlicht in:	Carbohydrate polymers 2016-10, Vol.151, p.305-312
Hauptverfasser:	Tang, Wei, Lin, Lihua, Xie, Jianhua, Wang, Zhijun, Wang, Hui, Dong, Yujia, Shen, Mingyue, Xie, Mingyong
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants - chemistry Antioxidants - radiation effects beta Carotene - chemistry Chromatography Cyclocarya paliurus polysaccharide Hydroxyl Radical - chemistry Juglandaceae - chemistry Linoleic Acid - chemistry Physico-chemical properties Plant Leaves - chemistry Polysaccharides - chemistry Polysaccharides - radiation effects Spectroscopy, Fourier Transform Infrared Ultrasonic treatment Ultrasonic Waves
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