A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

•GC–MS methodology developed for fruit pulp metabolomics.•45 non-volatile metabolites identified from five tropical fruits.•PARAFAC2 enabled deconvolution 92 peaks across all samples.•Metabolite data clustered fruits according to their relationships in phylogenetic tree. Tropical fruits contribute s...

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Veröffentlicht in:	Food chemistry 2016-12, Vol.213, p.691-699
Hauptverfasser:	Khakimov, Bekzod, Mongi, Richard J., Sørensen, Klavs M., Ndabikunze, Bernadette K., Chove, Bernard E., Engelsen, Søren Balling
Format:	Artikel
Sprache:	eng
Schlagworte:	Adansonia - metabolism Ananas - metabolism Artocarpus - metabolism Baobab Fruit - metabolism Gas Chromatography-Mass Spectrometry - methods GC–MS Jackfruit Mangifera - metabolism Mango Metabolomics Metabolomics - methods PARAFAC2 Phylogeny Pineapple Plant Extracts - metabolism Tamarind Tamarindus - metabolism Tanzania Tanzanian fruits Trimethylsilyl cyanide
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