Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini puree

Aims: Activity of the bacteriocin EJ97 produced by Enterococcus faecalis EJ97 against strains of 'Bacillus macroides/B. maroccanus' isolated from spoiled zucchini puree was investigated. Methods and Results: The influence of several factors like bacteriocin concentration, incubation temper...

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Veröffentlicht in:	Journal of applied microbiology 2004-01, Vol.97 (4), p.731-737
Hauptverfasser:	Garcia, M.T, Lucas, R, Abriouel, H, Omar, N.B, Perez, R, Grande, M.J, Martinez-Canamero, M, Galvez, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Bacillus - drug effects Bacillus macroides Bacillus maroccanus bacteriocins Bacteriocins - pharmacology Biological and medical sciences biopreservation biopreservatives Colony Count, Microbial Culture Media Enterococcus Enterococcus faecalis Food Microbiology food pathogens Food Preservation - methods food preservatives food spoilage Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Microbiology Polyphosphates - pharmacology Preservation, Biological - methods Preservatives, Pharmaceutical - pharmacology pureed foods purée Sodium Benzoate - pharmacology Sodium Lactate - pharmacology Sodium Nitrite - pharmacology Temperature vegetables Vegetables - microbiology zucchini
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