Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: An age- and sex-matched case-control study

It was reported previously food‐borne transmission of hepatitis E virus (HEV) to humans from deer meat. The present study attempted to clarify whether eating uncooked deer meat is a major epidemiological risk factor for HEV infection in Kasai, a city in western Japan. In total, 45 volunteer subjects...

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