Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp. ALW1 and antioxidant activity of enzymatic hydrolysates
A novel alginate-degrading marine bacterium Microbulbifer sp. ALW1 was isolated from rotten brown alga. An extracellular alginate lyase was purified to electrophoretic homogeneity and had a molecular mass of about 26.0kDa determined by SDS-PAGE and size exclusion chromatography. This enzyme showed a...
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description | A novel alginate-degrading marine bacterium Microbulbifer sp. ALW1 was isolated from rotten brown alga. An extracellular alginate lyase was purified to electrophoretic homogeneity and had a molecular mass of about 26.0kDa determined by SDS-PAGE and size exclusion chromatography. This enzyme showed activities towards both polyguluronate and polymannuronate indicating its bifunctionality while with preference for the former substrate. Using sodium alginate as a substrate, strain ALW1 alginate lyase was optimally active at 45°C and pH 7.0. It was stable at 25°C, 30°C, 35°C and 40°C, but not stable at 50°C. This alginate lyase showed good stability over a broad pH range (5.0–9.0). The enzyme activity was increased to 5.1 times by adding NaCl to a final concentration of 0.5M. Strain ALW1 alginate lyase produced disaccharide (majority) and trisaccharide from alginate indicating that this enzyme could be a good tool for preparation of alginate oligosaccharides with low degree of polymerization (DP). The alginate oligosaccharides displayed the scavenging abilities towards radicals (DPPH, ABTS+ and hydroxyl) and the reducing power. Therefore, the hydrolysates exhibited the antioxidant activity and had potential as a natural antioxidant. |
doi_str_mv | 10.1016/j.micres.2015.09.004 |
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ALW1 and antioxidant activity of enzymatic hydrolysates</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Zhu, Yanbing ; Wu, Liyun ; Chen, Yanhong ; Ni, Hui ; Xiao, Anfeng ; Cai, Huinong</creator><creatorcontrib>Zhu, Yanbing ; Wu, Liyun ; Chen, Yanhong ; Ni, Hui ; Xiao, Anfeng ; Cai, Huinong</creatorcontrib><description>A novel alginate-degrading marine bacterium Microbulbifer sp. ALW1 was isolated from rotten brown alga. An extracellular alginate lyase was purified to electrophoretic homogeneity and had a molecular mass of about 26.0kDa determined by SDS-PAGE and size exclusion chromatography. This enzyme showed activities towards both polyguluronate and polymannuronate indicating its bifunctionality while with preference for the former substrate. Using sodium alginate as a substrate, strain ALW1 alginate lyase was optimally active at 45°C and pH 7.0. It was stable at 25°C, 30°C, 35°C and 40°C, but not stable at 50°C. This alginate lyase showed good stability over a broad pH range (5.0–9.0). The enzyme activity was increased to 5.1 times by adding NaCl to a final concentration of 0.5M. Strain ALW1 alginate lyase produced disaccharide (majority) and trisaccharide from alginate indicating that this enzyme could be a good tool for preparation of alginate oligosaccharides with low degree of polymerization (DP). The alginate oligosaccharides displayed the scavenging abilities towards radicals (DPPH, ABTS+ and hydroxyl) and the reducing power. Therefore, the hydrolysates exhibited the antioxidant activity and had potential as a natural antioxidant.</description><identifier>ISSN: 0944-5013</identifier><identifier>EISSN: 1618-0623</identifier><identifier>DOI: 10.1016/j.micres.2015.09.004</identifier><identifier>PMID: 26686613</identifier><language>eng</language><publisher>Germany: Elsevier GmbH</publisher><subject>Alginate lyase ; Alginate oligosaccharides ; Alginates - metabolism ; Antioxidant activity ; Antioxidants - chemistry ; Antioxidants - metabolism ; Bacterial Proteins - chemistry ; Bacterial Proteins - genetics ; Bacterial Proteins - metabolism ; Characterization ; Enzyme Stability ; Gammaproteobacteria - classification ; Gammaproteobacteria - enzymology ; Gammaproteobacteria - genetics ; Gammaproteobacteria - isolation & purification ; Glucuronic Acid - metabolism ; Hexuronic Acids - metabolism ; Hydrogen-Ion Concentration ; Microbulbifer sp ; Molecular Sequence Data ; Molecular Weight ; Phylogeny ; Polysaccharide-Lyases - chemistry ; Polysaccharide-Lyases - genetics ; Polysaccharide-Lyases - metabolism ; Seawater - microbiology ; Substrate Specificity ; Temperature</subject><ispartof>Microbiological research, 2016-01, Vol.182, p.49-58</ispartof><rights>2015 Elsevier GmbH</rights><rights>Copyright © 2015 Elsevier GmbH. 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ALW1 and antioxidant activity of enzymatic hydrolysates</title><title>Microbiological research</title><addtitle>Microbiol Res</addtitle><description>A novel alginate-degrading marine bacterium Microbulbifer sp. ALW1 was isolated from rotten brown alga. An extracellular alginate lyase was purified to electrophoretic homogeneity and had a molecular mass of about 26.0kDa determined by SDS-PAGE and size exclusion chromatography. This enzyme showed activities towards both polyguluronate and polymannuronate indicating its bifunctionality while with preference for the former substrate. Using sodium alginate as a substrate, strain ALW1 alginate lyase was optimally active at 45°C and pH 7.0. It was stable at 25°C, 30°C, 35°C and 40°C, but not stable at 50°C. This alginate lyase showed good stability over a broad pH range (5.0–9.0). The enzyme activity was increased to 5.1 times by adding NaCl to a final concentration of 0.5M. Strain ALW1 alginate lyase produced disaccharide (majority) and trisaccharide from alginate indicating that this enzyme could be a good tool for preparation of alginate oligosaccharides with low degree of polymerization (DP). The alginate oligosaccharides displayed the scavenging abilities towards radicals (DPPH, ABTS+ and hydroxyl) and the reducing power. Therefore, the hydrolysates exhibited the antioxidant activity and had potential as a natural antioxidant.</description><subject>Alginate lyase</subject><subject>Alginate oligosaccharides</subject><subject>Alginates - metabolism</subject><subject>Antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - metabolism</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - genetics</subject><subject>Bacterial Proteins - metabolism</subject><subject>Characterization</subject><subject>Enzyme Stability</subject><subject>Gammaproteobacteria - classification</subject><subject>Gammaproteobacteria - enzymology</subject><subject>Gammaproteobacteria - genetics</subject><subject>Gammaproteobacteria - isolation & purification</subject><subject>Glucuronic Acid - metabolism</subject><subject>Hexuronic Acids - metabolism</subject><subject>Hydrogen-Ion Concentration</subject><subject>Microbulbifer sp</subject><subject>Molecular Sequence Data</subject><subject>Molecular Weight</subject><subject>Phylogeny</subject><subject>Polysaccharide-Lyases - chemistry</subject><subject>Polysaccharide-Lyases - genetics</subject><subject>Polysaccharide-Lyases - metabolism</subject><subject>Seawater - microbiology</subject><subject>Substrate Specificity</subject><subject>Temperature</subject><issn>0944-5013</issn><issn>1618-0623</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUctu1DAUjRCIDoU_QMhLNgm-8SPOBqkaQYs0iA2IpeXY19SjPAY7qZr-CL-LoyksYWFd6fo87HOK4jXQCijId8dqCDZiqmoKoqJtRSl_UuxAgiqprNnTYkdbzktBgV0UL1I6Ugq8VfXz4qKWUkkJbFf82t-aaOyMMTyYOUwjmTwxI8H7Oa-x75feRNKFyS-j3e5NT0z_I4xmRtKvJiHxcRrIYGIYkXzOT5q6pe-Cx0jSqSJXh--QBV0-mX4fXJ4kG4a7MK-bGY4P65CtLbldXZz6NWXp9LJ45k2f8NXjvCy-ffzwdX9THr5cf9pfHUrLOcwlN-A61XBgCjvHagApuMqLziLWzovGQitbpjzUrOZKqMZ5j6zlrBWNEeyyeHvWPcXp54Jp1kNI27_NiNOSNCgqBNCmkf-HNgKgFYKyDOVnaE4jpYhen2LIEa0aqN7a00d9bk9v7Wna6txepr15dFi6Ad1f0p-6MuD9GYA5kruAUScbcLToQkQ7azeFfzv8Bh3Ur78</recordid><startdate>201601</startdate><enddate>201601</enddate><creator>Zhu, Yanbing</creator><creator>Wu, Liyun</creator><creator>Chen, Yanhong</creator><creator>Ni, Hui</creator><creator>Xiao, Anfeng</creator><creator>Cai, Huinong</creator><general>Elsevier GmbH</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>201601</creationdate><title>Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp. 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ALW1 and antioxidant activity of enzymatic hydrolysates</atitle><jtitle>Microbiological research</jtitle><addtitle>Microbiol Res</addtitle><date>2016-01</date><risdate>2016</risdate><volume>182</volume><spage>49</spage><epage>58</epage><pages>49-58</pages><issn>0944-5013</issn><eissn>1618-0623</eissn><abstract>A novel alginate-degrading marine bacterium Microbulbifer sp. ALW1 was isolated from rotten brown alga. An extracellular alginate lyase was purified to electrophoretic homogeneity and had a molecular mass of about 26.0kDa determined by SDS-PAGE and size exclusion chromatography. This enzyme showed activities towards both polyguluronate and polymannuronate indicating its bifunctionality while with preference for the former substrate. Using sodium alginate as a substrate, strain ALW1 alginate lyase was optimally active at 45°C and pH 7.0. It was stable at 25°C, 30°C, 35°C and 40°C, but not stable at 50°C. This alginate lyase showed good stability over a broad pH range (5.0–9.0). The enzyme activity was increased to 5.1 times by adding NaCl to a final concentration of 0.5M. Strain ALW1 alginate lyase produced disaccharide (majority) and trisaccharide from alginate indicating that this enzyme could be a good tool for preparation of alginate oligosaccharides with low degree of polymerization (DP). The alginate oligosaccharides displayed the scavenging abilities towards radicals (DPPH, ABTS+ and hydroxyl) and the reducing power. Therefore, the hydrolysates exhibited the antioxidant activity and had potential as a natural antioxidant.</abstract><cop>Germany</cop><pub>Elsevier GmbH</pub><pmid>26686613</pmid><doi>10.1016/j.micres.2015.09.004</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Alginate lyase Alginate oligosaccharides Alginates - metabolism Antioxidant activity Antioxidants - chemistry Antioxidants - metabolism Bacterial Proteins - chemistry Bacterial Proteins - genetics Bacterial Proteins - metabolism Characterization Enzyme Stability Gammaproteobacteria - classification Gammaproteobacteria - enzymology Gammaproteobacteria - genetics Gammaproteobacteria - isolation & purification Glucuronic Acid - metabolism Hexuronic Acids - metabolism Hydrogen-Ion Concentration Microbulbifer sp Molecular Sequence Data Molecular Weight Phylogeny Polysaccharide-Lyases - chemistry Polysaccharide-Lyases - genetics Polysaccharide-Lyases - metabolism Seawater - microbiology Substrate Specificity Temperature |
title | Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp. ALW1 and antioxidant activity of enzymatic hydrolysates |
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