Identification of natural lactoylcholine in lactic acid bacteria-fermented food

•Natural lactoylcholine (LaCh) was first isolated from lactic-fermented food.•Acetylcholine (AcCh) was also isolated from lactic-fermented food.•The D/L ratio of LaCh and lactic acid was similar (1.6 and 1.7, respectively).•d-LaCh caused vasorelaxation of thoracic aortas of spontaneously hypertensiv...

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Veröffentlicht in:	Food chemistry 2016-06, Vol.201, p.185-189
Hauptverfasser:	Nakamura, Kozo, Okitsu, Sho, Ishida, Ryuya, Tian, Su, Igari, Naoki, Amano, Yoshihiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholine Acetylcholine - analysis Acetylcholine - chemistry Animals Bacteria Blood pressure-lowering food Choline - chemistry Choline - isolation & purification Fermentation Food Analysis Food Microbiology Isolated purification Lactic Acid - chemistry Lactic Acid - isolation & purification Lactic-fermentation food Lactobacillaceae - metabolism Lactoylcholine Male Rats Rats, Inbred SHR Vasodilation - drug effects
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