Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens
•Meat quality and enzyme activities were determined in chickens.•Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.•Meat quality of broiler chickens is decreased compared to normal group.•Provide useful information for improvement of the meat quali...
Gespeichert in:
| Veröffentlicht in: | Food chemistry 2016-08, Vol.205, p.289-296 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 296 |
|---|---|
| container_issue | |
| container_start_page | 289 |
| container_title | Food chemistry |
| container_volume | 205 |
| creator | Li, Xue-ke Wang, Jin-zhi Wang, Chun-qing Zhang, Chun-hui Li, Xia Tang, Chun-hong Wei, Xiu-li |
| description | •Meat quality and enzyme activities were determined in chickens.•Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.•Meat quality of broiler chickens is decreased compared to normal group.•Provide useful information for improvement of the meat quality.
To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (p |
| doi_str_mv | 10.1016/j.foodchem.2016.02.133 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1805504971</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814616303016</els_id><sourcerecordid>1805504971</sourcerecordid><originalsourceid>FETCH-LOGICAL-c438t-13402eb5bb2ea67fca3e7393792117230bd61e6f6efec02042dc7d0eb3066adb3</originalsourceid><addsrcrecordid>eNqFkU1PJCEQhsnGzTp-_AXD0Uu3BfRAz01j3NXEZC-7t00IH9UZRroZodvEf7-YUa8eCIE8RRXvQ8gFg5YBk1e7dkjJuy2OLa_nFnjLhPhGVqxXolGg-BFZgYC-6Vknj8lJKTsAqGz_gxxzBSB5x1fk390woJtpGqgPOJv8SvfbVOrKS6ERXzAWmiY6opnp82JimF-pmTyNYR98vZ6NTTGUkYaJ2pxCxEzdNrgnnMoZ-T6YWPD8fT8lf3_e_bm9bx5__3q4vXlsXCf6uWGiA452bS1HI9XgjEAlNkJtOGOKC7BeMpSDxDpq_ULHvVMe0AqQ0ngrTsnl4d19Ts8LllmPoTiM0UyYlqJZD-s1dBvFvkaVWkvBQEJF5QF1OZWScdD7HMaakGag3yTonf6QoN8kaOC6SqiFF-89Fjui_yz7SL0C1weghosvAbMuLuDk0IdcZWifwlc9_gP-WZwa</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1775631060</pqid></control><display><type>article</type><title>Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Li, Xue-ke ; Wang, Jin-zhi ; Wang, Chun-qing ; Zhang, Chun-hui ; Li, Xia ; Tang, Chun-hong ; Wei, Xiu-li</creator><creatorcontrib>Li, Xue-ke ; Wang, Jin-zhi ; Wang, Chun-qing ; Zhang, Chun-hui ; Li, Xia ; Tang, Chun-hong ; Wei, Xiu-li</creatorcontrib><description>•Meat quality and enzyme activities were determined in chickens.•Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.•Meat quality of broiler chickens is decreased compared to normal group.•Provide useful information for improvement of the meat quality.
To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (p<0.01). Compared with normal group, lower malic enzyme activity, higher fatty acid synthase and AMP-activated protein kinase activities were observed in the treatment groups (p<0.05). Chickens fed with normal diets had the lowest serum total cholesterol and triglyceride levels which differed from that of other treatments (p<0.05). High-P diets significantly decreased the lipid accumulation in the liver (p<0.01), whereas phosphorus levels in breast meat increased significantly (p<0.01). It can be concluded that deficient or higher P levels could affect meat quality and expression of indicators on lipid metabolism of broiler chickens.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2016.02.133</identifier><identifier>PMID: 27006242</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Broiler chickens ; Chickens - metabolism ; Diet - veterinary ; Fatty Acids - metabolism ; Lipid metabolism ; Lipid Metabolism - physiology ; Meat - analysis ; Meat quality ; Phosphorus levels ; Phosphorus, Dietary - metabolism</subject><ispartof>Food chemistry, 2016-08, Vol.205, p.289-296</ispartof><rights>2016 Elsevier Ltd</rights><rights>Copyright © 2016 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c438t-13402eb5bb2ea67fca3e7393792117230bd61e6f6efec02042dc7d0eb3066adb3</citedby><cites>FETCH-LOGICAL-c438t-13402eb5bb2ea67fca3e7393792117230bd61e6f6efec02042dc7d0eb3066adb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814616303016$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27006242$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Xue-ke</creatorcontrib><creatorcontrib>Wang, Jin-zhi</creatorcontrib><creatorcontrib>Wang, Chun-qing</creatorcontrib><creatorcontrib>Zhang, Chun-hui</creatorcontrib><creatorcontrib>Li, Xia</creatorcontrib><creatorcontrib>Tang, Chun-hong</creatorcontrib><creatorcontrib>Wei, Xiu-li</creatorcontrib><title>Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Meat quality and enzyme activities were determined in chickens.•Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.•Meat quality of broiler chickens is decreased compared to normal group.•Provide useful information for improvement of the meat quality.
To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (p<0.01). Compared with normal group, lower malic enzyme activity, higher fatty acid synthase and AMP-activated protein kinase activities were observed in the treatment groups (p<0.05). Chickens fed with normal diets had the lowest serum total cholesterol and triglyceride levels which differed from that of other treatments (p<0.05). High-P diets significantly decreased the lipid accumulation in the liver (p<0.01), whereas phosphorus levels in breast meat increased significantly (p<0.01). It can be concluded that deficient or higher P levels could affect meat quality and expression of indicators on lipid metabolism of broiler chickens.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Broiler chickens</subject><subject>Chickens - metabolism</subject><subject>Diet - veterinary</subject><subject>Fatty Acids - metabolism</subject><subject>Lipid metabolism</subject><subject>Lipid Metabolism - physiology</subject><subject>Meat - analysis</subject><subject>Meat quality</subject><subject>Phosphorus levels</subject><subject>Phosphorus, Dietary - metabolism</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1PJCEQhsnGzTp-_AXD0Uu3BfRAz01j3NXEZC-7t00IH9UZRroZodvEf7-YUa8eCIE8RRXvQ8gFg5YBk1e7dkjJuy2OLa_nFnjLhPhGVqxXolGg-BFZgYC-6Vknj8lJKTsAqGz_gxxzBSB5x1fk390woJtpGqgPOJv8SvfbVOrKS6ERXzAWmiY6opnp82JimF-pmTyNYR98vZ6NTTGUkYaJ2pxCxEzdNrgnnMoZ-T6YWPD8fT8lf3_e_bm9bx5__3q4vXlsXCf6uWGiA452bS1HI9XgjEAlNkJtOGOKC7BeMpSDxDpq_ULHvVMe0AqQ0ngrTsnl4d19Ts8LllmPoTiM0UyYlqJZD-s1dBvFvkaVWkvBQEJF5QF1OZWScdD7HMaakGag3yTonf6QoN8kaOC6SqiFF-89Fjui_yz7SL0C1weghosvAbMuLuDk0IdcZWifwlc9_gP-WZwa</recordid><startdate>20160815</startdate><enddate>20160815</enddate><creator>Li, Xue-ke</creator><creator>Wang, Jin-zhi</creator><creator>Wang, Chun-qing</creator><creator>Zhang, Chun-hui</creator><creator>Li, Xia</creator><creator>Tang, Chun-hong</creator><creator>Wei, Xiu-li</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>20160815</creationdate><title>Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens</title><author>Li, Xue-ke ; Wang, Jin-zhi ; Wang, Chun-qing ; Zhang, Chun-hui ; Li, Xia ; Tang, Chun-hong ; Wei, Xiu-li</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c438t-13402eb5bb2ea67fca3e7393792117230bd61e6f6efec02042dc7d0eb3066adb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Broiler chickens</topic><topic>Chickens - metabolism</topic><topic>Diet - veterinary</topic><topic>Fatty Acids - metabolism</topic><topic>Lipid metabolism</topic><topic>Lipid Metabolism - physiology</topic><topic>Meat - analysis</topic><topic>Meat quality</topic><topic>Phosphorus levels</topic><topic>Phosphorus, Dietary - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Xue-ke</creatorcontrib><creatorcontrib>Wang, Jin-zhi</creatorcontrib><creatorcontrib>Wang, Chun-qing</creatorcontrib><creatorcontrib>Zhang, Chun-hui</creatorcontrib><creatorcontrib>Li, Xia</creatorcontrib><creatorcontrib>Tang, Chun-hong</creatorcontrib><creatorcontrib>Wei, Xiu-li</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Xue-ke</au><au>Wang, Jin-zhi</au><au>Wang, Chun-qing</au><au>Zhang, Chun-hui</au><au>Li, Xia</au><au>Tang, Chun-hong</au><au>Wei, Xiu-li</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2016-08-15</date><risdate>2016</risdate><volume>205</volume><spage>289</spage><epage>296</epage><pages>289-296</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Meat quality and enzyme activities were determined in chickens.•Dietary P levels influenced meat quality and expression of indicators on lipid metabolism of broilers.•Meat quality of broiler chickens is decreased compared to normal group.•Provide useful information for improvement of the meat quality.
To analyze the influence of dietary phosphorus (P) levels on meat quality and lipid metabolism, a 42-day feeding experiment (P deficient group; normal group; high P level groups of H1 and H2, respectively) using 100 one-day-old broilers was conducted. Results demonstrated that the quality of broiler chicken meat in deficient or high P groups decreased relative to the normal group. High P diets resulted in increased lightness, redness values, shear forces and decreased fatty acid contents and intramuscular fat content in breast meat (p<0.01). Compared with normal group, lower malic enzyme activity, higher fatty acid synthase and AMP-activated protein kinase activities were observed in the treatment groups (p<0.05). Chickens fed with normal diets had the lowest serum total cholesterol and triglyceride levels which differed from that of other treatments (p<0.05). High-P diets significantly decreased the lipid accumulation in the liver (p<0.01), whereas phosphorus levels in breast meat increased significantly (p<0.01). It can be concluded that deficient or higher P levels could affect meat quality and expression of indicators on lipid metabolism of broiler chickens.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>27006242</pmid><doi>10.1016/j.foodchem.2016.02.133</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2016-08, Vol.205, p.289-296 |
| issn | 0308-8146 1873-7072 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1805504971 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Animal Feed - analysis Animals Broiler chickens Chickens - metabolism Diet - veterinary Fatty Acids - metabolism Lipid metabolism Lipid Metabolism - physiology Meat - analysis Meat quality Phosphorus levels Phosphorus, Dietary - metabolism |
| title | Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T06%3A18%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20dietary%20phosphorus%20levels%20on%20meat%20quality%20and%20lipid%20metabolism%20in%20broiler%20chickens&rft.jtitle=Food%20chemistry&rft.au=Li,%20Xue-ke&rft.date=2016-08-15&rft.volume=205&rft.spage=289&rft.epage=296&rft.pages=289-296&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2016.02.133&rft_dat=%3Cproquest_cross%3E1805504971%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1775631060&rft_id=info:pmid/27006242&rft_els_id=S0308814616303016&rfr_iscdi=true |