Multifunctional Stiff Carbon Foam Derived from Bread

The creation of stiff yet multifunctional three-dimensional porous carbon architecture at very low cost is still challenging. In this work, lightweight and stiff carbon foam (CF) with adjustable pore structure was prepared by using flour as the basic element via a simple fermentation and carbonizati...

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Veröffentlicht in:	ACS applied materials & interfaces 2016-07, Vol.8 (26), p.16852-16861
Hauptverfasser:	Yuan, Ye, Ding, Yujie, Wang, Chunhui, Xu, Fan, Lin, Zaishan, Qin, Yuyang, Li, Ying, Yang, Minglong, He, Xiaodong, Peng, Qingyu, Li, Yibin
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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