Incidence of the atoxigenic Aspergillus flavus strain AF36 in pistachio and fig orchards in California
Aflatoxin, produced by the fungi Aspergillus flavus and A. parasiticus, can contaminate many crops including almonds, figs, pistachios, and walnuts in California. Certain strains of A. flavus are unable to produce aflatoxins. One such atoxigenic strain, AF36, has been used successfully as a biocontr...
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Veröffentlicht in: | Phytopathology 2004-06, Vol.94 (6) |
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