Assessment of dietary exposure to the natural toxin hypoglycin in ackee ( Blighia sapida) by Jamaican consumers

Dietary exposure to hypoglycin (HG), the natural toxin found in the ackee fruit of Jamaica, was determined for children and adults using ackee consumption data and quantifying HG levels in typical ackee diets. Ackee consumption was highest in the lower socio-economic group, particularly in children....

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