Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods

Liver and intestine samples taken from 200 broilers at 20 flocks were inoculated onto Preston Enrichment broth and agar for selective isolation of Campylobacter jejuni and Campylobacter coli. The isolates were identified by both conventional and polymerase chain reaction (PCR) methods. Campylobacter...

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Veröffentlicht in:	International journal of food microbiology 2004-07, Vol.94 (2), p.203-209
Hauptverfasser:	Ertaş, Hasan Basri, Çetinkaya, Burhan, Muz, Adile, Öngör, Hasan
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals bacterial contamination Biological and medical sciences Broiler broiler chickens Campylobacter coli Campylobacter coli - classification Campylobacter coli - genetics Campylobacter coli - isolation & purification Campylobacter jejuni Campylobacter jejuni - classification Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification Chickens - microbiology DNA, Bacterial fla Flagellin - genetics flagellin gene flagellum food contamination Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology genes Genetic Variation genotype intestines Intestines - microbiology isolation liver Liver - microbiology PCR Random Amplified Polymorphic DNA Technique RAPD restriction fragment length polymorphism RFLP ribotypes selective media Terrestrial animal productions Vertebrates zoonoses
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