Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea
Escherichia coli O157:H7/NM ( E. coli O157) is now recognized as an important cause of diarrhea, hemorrhagic colitis and hemolytic-uremic syndrome worldwide. There have been several cases of human E. coli O157 infection in Korea since it was first isolated from a patient with hemolytic-uremic syndro...
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| Veröffentlicht in: | International journal of food microbiology 2004-08, Vol.95 (1), p.41-49 |
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| creator | Jo, Mi-Yeong Kim, Ji-Hyun Lim, Jae-Hyang Kang, Mi-Young Koh, Hong-Bum Park, Yong-Ho Yoon, Do-Young Chae, Joon-Seok Eo, Seong-Kug Lee, John Hwa |
| description | Escherichia coli O157:H7/NM (
E. coli O157) is now recognized as an important cause of diarrhea, hemorrhagic colitis and hemolytic-uremic syndrome worldwide. There have been several cases of human
E. coli O157 infection in Korea since it was first isolated from a patient with hemolytic-uremic syndrome in 1998. Meat, other foods, and recreational and drinking water contaminated with animal feces are probably the major sources of the
E. coli O157 infection. In this study, we investigated the prevalence of
E. coli O157 in fecal and meat samples of cattle, pigs and chicken in Korea from April 2000 to July 2002. Eighty-six (3.03%) of 2843 samples were positive for
E. coli O157. Most of the
E. coli O157 strains were isolated from fecal samples of beef and dairy cattle from May to October of each year. Of 86
E. coli O157 isolates, 73 were serotype O157:H7 and 13 were serotype O157:NM. Polymerase chain reaction (PCR) analysis of
E. coli O157 virulence markers revealed that all O157:H7/NM isolates were positive for
EhlyA,
eaeA and
rfb
O157, and 77 isolates were positive for
stx1 and/or
stx2. Cytotoxicity analysis revealed that many of the
E. coli O157 isolates showed high cytotoxicity on Vero cells. Our data suggest that the majority of Korean
E. coli O157 isolates from food animals can cause serious diseases in humans. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2004.01.016 |
| format | Article |
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E. coli O157) is now recognized as an important cause of diarrhea, hemorrhagic colitis and hemolytic-uremic syndrome worldwide. There have been several cases of human
E. coli O157 infection in Korea since it was first isolated from a patient with hemolytic-uremic syndrome in 1998. Meat, other foods, and recreational and drinking water contaminated with animal feces are probably the major sources of the
E. coli O157 infection. In this study, we investigated the prevalence of
E. coli O157 in fecal and meat samples of cattle, pigs and chicken in Korea from April 2000 to July 2002. Eighty-six (3.03%) of 2843 samples were positive for
E. coli O157. Most of the
E. coli O157 strains were isolated from fecal samples of beef and dairy cattle from May to October of each year. Of 86
E. coli O157 isolates, 73 were serotype O157:H7 and 13 were serotype O157:NM. Polymerase chain reaction (PCR) analysis of
E. coli O157 virulence markers revealed that all O157:H7/NM isolates were positive for
EhlyA,
eaeA and
rfb
O157, and 77 isolates were positive for
stx1 and/or
stx2. Cytotoxicity analysis revealed that many of the
E. coli O157 isolates showed high cytotoxicity on Vero cells. Our data suggest that the majority of Korean
E. coli O157 isolates from food animals can cause serious diseases in humans.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2004.01.016</identifier><identifier>PMID: 15240073</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>animal-based foods ; Animals ; bacterial contamination ; beef ; beef cattle ; Biological and medical sciences ; Cattle ; chicken meat ; Chickens ; cytotoxicity ; dairy cattle ; E. coli O157 ; Escherichia coli ; Escherichia coli Infections - epidemiology ; Escherichia coli Infections - etiology ; Escherichia coli O157 - classification ; Escherichia coli O157 - isolation & purification ; Escherichia coli O157 - pathogenicity ; Escherichia coli O157:H7 ; feces ; Feces - microbiology ; Food animal ; Food Contamination ; Food industries ; Food Microbiology ; food pathogens ; Fundamental and applied biological sciences. Psychology ; Genetic and phenotypic characteristic ; Humans ; isolation ; Korea - epidemiology ; Meat - microbiology ; microbial detection ; phenotype ; Polymerase Chain Reaction ; pork ; Prevalence ; provenance ; Seasons ; serotypes ; Serotyping ; Swine ; verotoxins ; virulence ; Virulence - genetics</subject><ispartof>International journal of food microbiology, 2004-08, Vol.95 (1), p.41-49</ispartof><rights>2004 Elsevier B.V.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c458t-2a18ffb759837bfd816ee40c39051950bf8618bd7e0d816f0328dff0031bbfde3</citedby><cites>FETCH-LOGICAL-c458t-2a18ffb759837bfd816ee40c39051950bf8618bd7e0d816f0328dff0031bbfde3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160504000832$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15934443$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15240073$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jo, Mi-Yeong</creatorcontrib><creatorcontrib>Kim, Ji-Hyun</creatorcontrib><creatorcontrib>Lim, Jae-Hyang</creatorcontrib><creatorcontrib>Kang, Mi-Young</creatorcontrib><creatorcontrib>Koh, Hong-Bum</creatorcontrib><creatorcontrib>Park, Yong-Ho</creatorcontrib><creatorcontrib>Yoon, Do-Young</creatorcontrib><creatorcontrib>Chae, Joon-Seok</creatorcontrib><creatorcontrib>Eo, Seong-Kug</creatorcontrib><creatorcontrib>Lee, John Hwa</creatorcontrib><title>Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Escherichia coli O157:H7/NM (
E. coli O157) is now recognized as an important cause of diarrhea, hemorrhagic colitis and hemolytic-uremic syndrome worldwide. There have been several cases of human
E. coli O157 infection in Korea since it was first isolated from a patient with hemolytic-uremic syndrome in 1998. Meat, other foods, and recreational and drinking water contaminated with animal feces are probably the major sources of the
E. coli O157 infection. In this study, we investigated the prevalence of
E. coli O157 in fecal and meat samples of cattle, pigs and chicken in Korea from April 2000 to July 2002. Eighty-six (3.03%) of 2843 samples were positive for
E. coli O157. Most of the
E. coli O157 strains were isolated from fecal samples of beef and dairy cattle from May to October of each year. Of 86
E. coli O157 isolates, 73 were serotype O157:H7 and 13 were serotype O157:NM. Polymerase chain reaction (PCR) analysis of
E. coli O157 virulence markers revealed that all O157:H7/NM isolates were positive for
EhlyA,
eaeA and
rfb
O157, and 77 isolates were positive for
stx1 and/or
stx2. Cytotoxicity analysis revealed that many of the
E. coli O157 isolates showed high cytotoxicity on Vero cells. Our data suggest that the majority of Korean
E. coli O157 isolates from food animals can cause serious diseases in humans.</description><subject>animal-based foods</subject><subject>Animals</subject><subject>bacterial contamination</subject><subject>beef</subject><subject>beef cattle</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>chicken meat</subject><subject>Chickens</subject><subject>cytotoxicity</subject><subject>dairy cattle</subject><subject>E. coli O157</subject><subject>Escherichia coli</subject><subject>Escherichia coli Infections - epidemiology</subject><subject>Escherichia coli Infections - etiology</subject><subject>Escherichia coli O157 - classification</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Escherichia coli O157 - pathogenicity</subject><subject>Escherichia coli O157:H7</subject><subject>feces</subject><subject>Feces - microbiology</subject><subject>Food animal</subject><subject>Food Contamination</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>food pathogens</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic and phenotypic characteristic</subject><subject>Humans</subject><subject>isolation</subject><subject>Korea - epidemiology</subject><subject>Meat - microbiology</subject><subject>microbial detection</subject><subject>phenotype</subject><subject>Polymerase Chain Reaction</subject><subject>pork</subject><subject>Prevalence</subject><subject>provenance</subject><subject>Seasons</subject><subject>serotypes</subject><subject>Serotyping</subject><subject>Swine</subject><subject>verotoxins</subject><subject>virulence</subject><subject>Virulence - genetics</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU1r3DAQhkVpabZp_0KrHtKbNzOWbMvHsqQfNJBAG-hNyPKoK2NbqeQN5N9HZheaY0EgRnpG8_KIsY8IWwSsL4etH1wI_eRtDNsSQG4B86pfsA2qpi2ErOEl2-QTVWAN1Rl7k9IAAJUQ8JqdYVVKgEZs2O_bSA9mpNkSN3PP7d5EYxeKPi3eJh4cv0p2n2u794bbMHp-g1XDXQwTn8wQIl-j5GY_mTFxP_MfIZJ5y165XNO7037O7r5c_dp9K65vvn7ffb4urKzUUpQGlXNdU7VKNJ3rFdZEEqxoocK2gs6pGlXXNwTrnQNRqt45AIFdxkmcs0_Hd-9j-HugtOjJJ0vjaGYKh6RRAYpG1hlsj2B2llIkp-9jjhwfNYJetepBP9OqV60aMK-19_1pyKGbqP_XefKYgYsTYJI1o4tmtj4941ohpVy5D0fOmaDNn2xZ3_0sc0KAVpZ1uY7aHQnK0h48RZ2sX7-n95Hsovvg_yPwE2dlpMc</recordid><startdate>20040815</startdate><enddate>20040815</enddate><creator>Jo, Mi-Yeong</creator><creator>Kim, Ji-Hyun</creator><creator>Lim, Jae-Hyang</creator><creator>Kang, Mi-Young</creator><creator>Koh, Hong-Bum</creator><creator>Park, Yong-Ho</creator><creator>Yoon, Do-Young</creator><creator>Chae, Joon-Seok</creator><creator>Eo, Seong-Kug</creator><creator>Lee, John Hwa</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7T7</scope><scope>7U2</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20040815</creationdate><title>Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea</title><author>Jo, Mi-Yeong ; Kim, Ji-Hyun ; Lim, Jae-Hyang ; Kang, Mi-Young ; Koh, Hong-Bum ; Park, Yong-Ho ; Yoon, Do-Young ; Chae, Joon-Seok ; Eo, Seong-Kug ; Lee, John Hwa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c458t-2a18ffb759837bfd816ee40c39051950bf8618bd7e0d816f0328dff0031bbfde3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>animal-based foods</topic><topic>Animals</topic><topic>bacterial contamination</topic><topic>beef</topic><topic>beef cattle</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>chicken meat</topic><topic>Chickens</topic><topic>cytotoxicity</topic><topic>dairy cattle</topic><topic>E. coli O157</topic><topic>Escherichia coli</topic><topic>Escherichia coli Infections - epidemiology</topic><topic>Escherichia coli Infections - etiology</topic><topic>Escherichia coli O157 - classification</topic><topic>Escherichia coli O157 - isolation & purification</topic><topic>Escherichia coli O157 - pathogenicity</topic><topic>Escherichia coli O157:H7</topic><topic>feces</topic><topic>Feces - microbiology</topic><topic>Food animal</topic><topic>Food Contamination</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>food pathogens</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetic and phenotypic characteristic</topic><topic>Humans</topic><topic>isolation</topic><topic>Korea - epidemiology</topic><topic>Meat - microbiology</topic><topic>microbial detection</topic><topic>phenotype</topic><topic>Polymerase Chain Reaction</topic><topic>pork</topic><topic>Prevalence</topic><topic>provenance</topic><topic>Seasons</topic><topic>serotypes</topic><topic>Serotyping</topic><topic>Swine</topic><topic>verotoxins</topic><topic>virulence</topic><topic>Virulence - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jo, Mi-Yeong</creatorcontrib><creatorcontrib>Kim, Ji-Hyun</creatorcontrib><creatorcontrib>Lim, Jae-Hyang</creatorcontrib><creatorcontrib>Kang, Mi-Young</creatorcontrib><creatorcontrib>Koh, Hong-Bum</creatorcontrib><creatorcontrib>Park, Yong-Ho</creatorcontrib><creatorcontrib>Yoon, Do-Young</creatorcontrib><creatorcontrib>Chae, Joon-Seok</creatorcontrib><creatorcontrib>Eo, Seong-Kug</creatorcontrib><creatorcontrib>Lee, John Hwa</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Safety Science and Risk</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jo, Mi-Yeong</au><au>Kim, Ji-Hyun</au><au>Lim, Jae-Hyang</au><au>Kang, Mi-Young</au><au>Koh, Hong-Bum</au><au>Park, Yong-Ho</au><au>Yoon, Do-Young</au><au>Chae, Joon-Seok</au><au>Eo, Seong-Kug</au><au>Lee, John Hwa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2004-08-15</date><risdate>2004</risdate><volume>95</volume><issue>1</issue><spage>41</spage><epage>49</epage><pages>41-49</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>Escherichia coli O157:H7/NM (
E. coli O157) is now recognized as an important cause of diarrhea, hemorrhagic colitis and hemolytic-uremic syndrome worldwide. There have been several cases of human
E. coli O157 infection in Korea since it was first isolated from a patient with hemolytic-uremic syndrome in 1998. Meat, other foods, and recreational and drinking water contaminated with animal feces are probably the major sources of the
E. coli O157 infection. In this study, we investigated the prevalence of
E. coli O157 in fecal and meat samples of cattle, pigs and chicken in Korea from April 2000 to July 2002. Eighty-six (3.03%) of 2843 samples were positive for
E. coli O157. Most of the
E. coli O157 strains were isolated from fecal samples of beef and dairy cattle from May to October of each year. Of 86
E. coli O157 isolates, 73 were serotype O157:H7 and 13 were serotype O157:NM. Polymerase chain reaction (PCR) analysis of
E. coli O157 virulence markers revealed that all O157:H7/NM isolates were positive for
EhlyA,
eaeA and
rfb
O157, and 77 isolates were positive for
stx1 and/or
stx2. Cytotoxicity analysis revealed that many of the
E. coli O157 isolates showed high cytotoxicity on Vero cells. Our data suggest that the majority of Korean
E. coli O157 isolates from food animals can cause serious diseases in humans.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>15240073</pmid><doi>10.1016/j.ijfoodmicro.2004.01.016</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | International journal of food microbiology, 2004-08, Vol.95 (1), p.41-49 |
| issn | 0168-1605 1879-3460 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | animal-based foods Animals bacterial contamination beef beef cattle Biological and medical sciences Cattle chicken meat Chickens cytotoxicity dairy cattle E. coli O157 Escherichia coli Escherichia coli Infections - epidemiology Escherichia coli Infections - etiology Escherichia coli O157 - classification Escherichia coli O157 - isolation & purification Escherichia coli O157 - pathogenicity Escherichia coli O157:H7 feces Feces - microbiology Food animal Food Contamination Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Genetic and phenotypic characteristic Humans isolation Korea - epidemiology Meat - microbiology microbial detection phenotype Polymerase Chain Reaction pork Prevalence provenance Seasons serotypes Serotyping Swine verotoxins virulence Virulence - genetics |
| title | Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea |
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