Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product

The catalase gene katA of Lactobacillus sakei SR911 was cloned and expressed in Escherichia coli UM2 and Lactobacillus plantarum TISTR850 under strong lactococcal promoter P59 in E. coli– lactococcus expression vector pIL1020. The L. plantarum TISTR850 is a catalase-deficient strain isolated from lo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2004-09, Vol.95 (2), p.127-135
Hauptverfasser:	Noonpakdee, W, Sitthimonchai, S, Panyim, S, Lertsiri, S
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial proteins Biological and medical sciences catalase Catalase - genetics Catalase gene clones cultured product starters enzyme activity Escherichia coli Escherichia coli - enzymology Escherichia coli - genetics Fermentation fermented foods Fermented meat Food industries Food Microbiology Fundamental and applied biological sciences. Psychology gene activation Gene Amplification Gene Expression Regulation, Bacterial Gene Expression Regulation, Enzymologic genes Genes, Bacterial genetic transformation genetically engineered microorganisms hydroperoxides isolation lactic acid bacteria Lactobacillus - enzymology Lactobacillus - genetics Lactobacillus plantarum Lactobacillus sakei Lipid Metabolism Lipid oxidation lipid peroxidation meat aging Meat and meat product industries Meat Products - microbiology oxidative stability Oxidative Stress plasmid stability plasmids Polymerase Chain Reaction recombinant fusion proteins sausages storage temperature Thiobarbituric Acid Reactive Substances - analysis thiobarbituric acid-reactive substances
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!