Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

BACKGROUND: Bioactive compounds (ascorbic acid, total phenolics and total antioxidants) are important constituents of citrus fruit juice; however, information with regard to their concentrations and changes in relation to tree age and storage conditions is limited. ‘Kinnow’ (Citrus nobilis Lour × Ci...

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