Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects
BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabolites) effects of P. oceanica in the ration of dair...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2016-01, Vol.96 (2), p.602-609 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Castillo, Cristina Mantecón, Angel R Sotillo, Juan Gutiérrez, Cándido Abuelo, Angel Hernández, Joaquín |
| description | BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabolites) effects of P. oceanica in the ration of dairy goats as a substitute for straw. Posidonia oceanica was used at 225 and 450 g day⁻¹ per goat in lieu of barley straw. RESULT: Supplementation with P. oceanica had no detrimental effects on the body weight, milk production and metabolic status of goats. Goats fed P. oceanica produced more milk fat, had a lower somatic cell count in their milk and showed a decreased risk of oxidative stress. CONCLUSION: Goats can be fed P oceanica at levels of up to 450 g day⁻¹ without detrimental effects on milk production and health, therefore P. oceanica can be a substitute for barley straw in the nutrition of goats. © 2015 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.7129 |
| format | Article |
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Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabolites) effects of P. oceanica in the ration of dairy goats as a substitute for straw. Posidonia oceanica was used at 225 and 450 g day⁻¹ per goat in lieu of barley straw. RESULT: Supplementation with P. oceanica had no detrimental effects on the body weight, milk production and metabolic status of goats. Goats fed P. oceanica produced more milk fat, had a lower somatic cell count in their milk and showed a decreased risk of oxidative stress. CONCLUSION: Goats can be fed P oceanica at levels of up to 450 g day⁻¹ without detrimental effects on milk production and health, therefore P. oceanica can be a substitute for barley straw in the nutrition of goats. © 2015 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.7129</identifier><identifier>PMID: 25678018</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Alismatales ; Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Barley ; Barley straw ; blood ; body weight ; Cell Count ; dairy goats ; Dairying ; Fats - analysis ; Female ; Goats ; Goats - physiology ; Hordeum ; Lactation - physiology ; metabolism ; Metabolites ; Milk ; Milk - chemistry ; Milk - cytology ; milk fat ; milk production ; Nutrition ; Oxidative Stress ; Posidonia oceanica ; production ; Rations ; Risk ; Risk assessment ; risk reduction ; somatic cell count ; Straw</subject><ispartof>Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.602-609</ispartof><rights>2015 Society of Chemical Industry</rights><rights>2015 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Jan 30, 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4839-a496f65cdd0783b9f235ec34c8cede1e1924a52ba39436a6bd787bc204142dbd3</citedby><cites>FETCH-LOGICAL-c4839-a496f65cdd0783b9f235ec34c8cede1e1924a52ba39436a6bd787bc204142dbd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.7129$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.7129$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25678018$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Castillo, Cristina</creatorcontrib><creatorcontrib>Mantecón, Angel R</creatorcontrib><creatorcontrib>Sotillo, Juan</creatorcontrib><creatorcontrib>Gutiérrez, Cándido</creatorcontrib><creatorcontrib>Abuelo, Angel</creatorcontrib><creatorcontrib>Hernández, Joaquín</creatorcontrib><title>Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabolites) effects of P. oceanica in the ration of dairy goats as a substitute for straw. Posidonia oceanica was used at 225 and 450 g day⁻¹ per goat in lieu of barley straw. RESULT: Supplementation with P. oceanica had no detrimental effects on the body weight, milk production and metabolic status of goats. Goats fed P. oceanica produced more milk fat, had a lower somatic cell count in their milk and showed a decreased risk of oxidative stress. CONCLUSION: Goats can be fed P oceanica at levels of up to 450 g day⁻¹ without detrimental effects on milk production and health, therefore P. oceanica can be a substitute for barley straw in the nutrition of goats. © 2015 Society of Chemical Industry</description><subject>Alismatales</subject><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Barley</subject><subject>Barley straw</subject><subject>blood</subject><subject>body weight</subject><subject>Cell Count</subject><subject>dairy goats</subject><subject>Dairying</subject><subject>Fats - analysis</subject><subject>Female</subject><subject>Goats</subject><subject>Goats - physiology</subject><subject>Hordeum</subject><subject>Lactation - physiology</subject><subject>metabolism</subject><subject>Metabolites</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Milk - cytology</subject><subject>milk fat</subject><subject>milk production</subject><subject>Nutrition</subject><subject>Oxidative Stress</subject><subject>Posidonia oceanica</subject><subject>production</subject><subject>Rations</subject><subject>Risk</subject><subject>Risk assessment</subject><subject>risk reduction</subject><subject>somatic cell count</subject><subject>Straw</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0k9rFDEYBvBBFLutHvwCGvCih2nzZzKZ9FaqXZWilW3ZY3gnyZSss5OaZFr325th1h4EEQI55JeHvDwpilcEHxOM6ckmdnAsCJVPigXBUpQYE_y0WOQzWnJS0YPiMMYNxljKun5eHFBeiwaTZlH4Kx-d8YMD5LWFwWlALQw_R5uSjQjyQnFsY3JpTBZ1PqCYAjwgNyADLuzQrYeEAiTnh3iKtjZB63unEQwG3QVvRp3cvUW266xO8UXxrIM-2pf7_ai4ufh4ff6pvPy2_Hx-dlnqqmGyhErWXc21MVg0rJUdZdxqVulGW2OJJZJWwGkLTFashro1ohGtprjK05rWsKPi3Zybn5CHiUltXdS272GwfoyKNBhzzJjk_6eCk1pgIWimb_-iGz-GIQ8yKc5ZQ3CT1ftZ6eBjDLZTd8FtIewUwWoqTE2FqamwbF_vE8d2a82j_NNQBiczeHC93f07SX1ZXZztI8v5hovJ_nq8AeGHqgUTXK2_LtWH1ff19dVyrUj2b2bfgVdwG1xUNyuKST39okZKwX4DgMu4tA</recordid><startdate>20160130</startdate><enddate>20160130</enddate><creator>Castillo, Cristina</creator><creator>Mantecón, Angel R</creator><creator>Sotillo, Juan</creator><creator>Gutiérrez, Cándido</creator><creator>Abuelo, Angel</creator><creator>Hernández, Joaquín</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>20160130</creationdate><title>Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects</title><author>Castillo, Cristina ; Mantecón, Angel R ; Sotillo, Juan ; Gutiérrez, Cándido ; Abuelo, Angel ; Hernández, Joaquín</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4839-a496f65cdd0783b9f235ec34c8cede1e1924a52ba39436a6bd787bc204142dbd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Alismatales</topic><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Barley</topic><topic>Barley straw</topic><topic>blood</topic><topic>body weight</topic><topic>Cell Count</topic><topic>dairy goats</topic><topic>Dairying</topic><topic>Fats - analysis</topic><topic>Female</topic><topic>Goats</topic><topic>Goats - physiology</topic><topic>Hordeum</topic><topic>Lactation - physiology</topic><topic>metabolism</topic><topic>Metabolites</topic><topic>Milk</topic><topic>Milk - chemistry</topic><topic>Milk - cytology</topic><topic>milk fat</topic><topic>milk production</topic><topic>Nutrition</topic><topic>Oxidative Stress</topic><topic>Posidonia oceanica</topic><topic>production</topic><topic>Rations</topic><topic>Risk</topic><topic>Risk assessment</topic><topic>risk reduction</topic><topic>somatic cell count</topic><topic>Straw</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Castillo, Cristina</creatorcontrib><creatorcontrib>Mantecón, Angel R</creatorcontrib><creatorcontrib>Sotillo, Juan</creatorcontrib><creatorcontrib>Gutiérrez, Cándido</creatorcontrib><creatorcontrib>Abuelo, Angel</creatorcontrib><creatorcontrib>Hernández, Joaquín</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Castillo, Cristina</au><au>Mantecón, Angel R</au><au>Sotillo, Juan</au><au>Gutiérrez, Cándido</au><au>Abuelo, Angel</au><au>Hernández, Joaquín</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2016-01-30</date><risdate>2016</risdate><volume>96</volume><issue>2</issue><spage>602</spage><epage>609</epage><pages>602-609</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabolites) effects of P. oceanica in the ration of dairy goats as a substitute for straw. Posidonia oceanica was used at 225 and 450 g day⁻¹ per goat in lieu of barley straw. RESULT: Supplementation with P. oceanica had no detrimental effects on the body weight, milk production and metabolic status of goats. Goats fed P. oceanica produced more milk fat, had a lower somatic cell count in their milk and showed a decreased risk of oxidative stress. CONCLUSION: Goats can be fed P oceanica at levels of up to 450 g day⁻¹ without detrimental effects on milk production and health, therefore P. oceanica can be a substitute for barley straw in the nutrition of goats. © 2015 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>25678018</pmid><doi>10.1002/jsfa.7129</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Alismatales Animal Feed Animal Nutritional Physiological Phenomena Animals Barley Barley straw blood body weight Cell Count dairy goats Dairying Fats - analysis Female Goats Goats - physiology Hordeum Lactation - physiology metabolism Metabolites Milk Milk - chemistry Milk - cytology milk fat milk production Nutrition Oxidative Stress Posidonia oceanica production Rations Risk Risk assessment risk reduction somatic cell count Straw |
| title | Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects |
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