Compositional analysis of protoporphyrinogen oxidase‐inhibiting herbicide‐tolerant rice and conventional rice

Protoporphyrinogen oxidase (PPO) is a key enzyme of peroxidising herbicides. Transgenic rice event CPPO06, which overexpresses PPO gene derived from soil bacterium, Myxococcus xanthus, showed high resistance to PPO inhibitors. This study was designed to compare the compositional profile of rice even...

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Veröffentlicht in:	International journal of food science & technology 2016-04, Vol.51 (4), p.1010-1017
Hauptverfasser:	Nam, Kyong‐Hee, Park, Kee Woong, Han, Sung Min, Kim, Shin‐Woo, Lee, Jae‐Hak, Kim, Chang‐Gi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspartic acid brown rice Composition copper crude protein cultivars Enzymes Equivalence Fatty acids field experimentation food safety Food science genes growing season harvesting herbicide-tolerant Herbicides linoleic acid linolenic acid minerals Myxococcus xanthus oleic acid Oryza sativa Polyphenylene oxides potassium protoporphyrinogen oxidase Rice rice (Oryza sativa L) soil bacteria Statistical methods Transgenic transgenic crop transgenic plants Vitamins
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