The effects of microwave heating on the kinetics of isothermal dehydration of equilibrium swollen poly(acrylic-co-methacrylic acid) hydrogel

The isothermal dehydration of poly(acrylic‐co‐methacrylic acid) (PAM) hydrogel under microwave heating (MWH) was investigated. The isothermal kinetics curves of the PAM hydrogel dehydration at temperature range from 293 K to 333 K were recorded. Based on the differential isoconversion method it was...

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Veröffentlicht in:	Polymer engineering and science 2016-01, Vol.56 (1), p.87-96
Hauptverfasser:	Jovanović, Jelena, Potkonjak, Biljana, Adnadjević, Tanja, Adnadjević, Borivoj
Format:	Artikel
Sprache:	eng
Schlagworte:	Activation energy Dehydration Heating Hydrogels Mathematical models Microwaves Oscillators Polymer processing Reaction kinetics Temperature effects Water chemistry
Online-Zugang:	Volltext
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