Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions
BACKGROUND: Wholegrain cereals are an important source of folates. In this study, total folate was analysed in pearled fractions of barley and wheat cultivars employing AOAC Official Method 2004.05. In particular, the distribution of folate in the kernels was evaluated in three barley cultivars (two...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2016-03, Vol.96 (5), p.1709-1715 |
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| description | BACKGROUND: Wholegrain cereals are an important source of folates. In this study, total folate was analysed in pearled fractions of barley and wheat cultivars employing AOAC Official Method 2004.05. In particular, the distribution of folate in the kernels was evaluated in three barley cultivars (two hulled types and a hulless one as well as two‐ and six‐row types) and in a common and a durum wheat cultivar. RESULTS: A noticeable variation in the folate content was observed between the barley [653–1033 ng g⁻¹ dry matter (DM)] and wheat cultivars (1024–1119 ng g⁻¹ DM). The highest folate content was detected in the hulless barley cultivar (1033 ng g⁻¹ DM). A significant reduction in total folate, from 63% to 86%, was observed in all cultivars from the outermost to the innermost pearled fractions. CONCLUSION: Results proved that folates are mainly present in the germ and in the outer layers of the kernel. This is the first study reporting the folate distribution in kernels of both common and durum wheat and in a hulless barley cultivar. Results suggest that the pearling process could be useful for the selection of intermediate fractions that could be used in order to develop folate‐enhanced ingredients and products. © 2015 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.7276 |
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In this study, total folate was analysed in pearled fractions of barley and wheat cultivars employing AOAC Official Method 2004.05. In particular, the distribution of folate in the kernels was evaluated in three barley cultivars (two hulled types and a hulless one as well as two‐ and six‐row types) and in a common and a durum wheat cultivar. RESULTS: A noticeable variation in the folate content was observed between the barley [653–1033 ng g⁻¹ dry matter (DM)] and wheat cultivars (1024–1119 ng g⁻¹ DM). The highest folate content was detected in the hulless barley cultivar (1033 ng g⁻¹ DM). A significant reduction in total folate, from 63% to 86%, was observed in all cultivars from the outermost to the innermost pearled fractions. CONCLUSION: Results proved that folates are mainly present in the germ and in the outer layers of the kernel. This is the first study reporting the folate distribution in kernels of both common and durum wheat and in a hulless barley cultivar. Results suggest that the pearling process could be useful for the selection of intermediate fractions that could be used in order to develop folate‐enhanced ingredients and products. © 2015 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.7276</identifier><identifier>PMID: 26018777</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agronomy ; Barley ; Cereals ; common wheat ; Cultivars ; Drying ; durum wheat ; folate ; folic acid ; Folic Acid - chemistry ; Food Handling - methods ; Foods ; Hordeum - chemistry ; Hordeum vulgare ; Ingredients ; Kernels ; pearled fractions ; Reduction ; seeds ; Triticum - chemistry ; Triticum aestivum ; Triticum turgidum ; Vitamin B ; Wheat</subject><ispartof>Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1709-1715</ispartof><rights>2015 Society of Chemical Industry</rights><rights>2015 Society of Chemical Industry.</rights><rights>2016 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5186-d7d5ecba2442f96174cd6ac6e8748974dc4a968b5610ddb34b3ea293542e0d1b3</citedby><cites>FETCH-LOGICAL-c5186-d7d5ecba2442f96174cd6ac6e8748974dc4a968b5610ddb34b3ea293542e0d1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.7276$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.7276$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26018777$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Giordano, Debora</creatorcontrib><creatorcontrib>Reyneri, Amedeo</creatorcontrib><creatorcontrib>Blandino, Massimo</creatorcontrib><title>Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: Wholegrain cereals are an important source of folates. In this study, total folate was analysed in pearled fractions of barley and wheat cultivars employing AOAC Official Method 2004.05. In particular, the distribution of folate in the kernels was evaluated in three barley cultivars (two hulled types and a hulless one as well as two‐ and six‐row types) and in a common and a durum wheat cultivar. RESULTS: A noticeable variation in the folate content was observed between the barley [653–1033 ng g⁻¹ dry matter (DM)] and wheat cultivars (1024–1119 ng g⁻¹ DM). The highest folate content was detected in the hulless barley cultivar (1033 ng g⁻¹ DM). A significant reduction in total folate, from 63% to 86%, was observed in all cultivars from the outermost to the innermost pearled fractions. CONCLUSION: Results proved that folates are mainly present in the germ and in the outer layers of the kernel. This is the first study reporting the folate distribution in kernels of both common and durum wheat and in a hulless barley cultivar. Results suggest that the pearling process could be useful for the selection of intermediate fractions that could be used in order to develop folate‐enhanced ingredients and products. © 2015 Society of Chemical Industry</description><subject>Agronomy</subject><subject>Barley</subject><subject>Cereals</subject><subject>common wheat</subject><subject>Cultivars</subject><subject>Drying</subject><subject>durum wheat</subject><subject>folate</subject><subject>folic acid</subject><subject>Folic Acid - chemistry</subject><subject>Food Handling - methods</subject><subject>Foods</subject><subject>Hordeum - chemistry</subject><subject>Hordeum vulgare</subject><subject>Ingredients</subject><subject>Kernels</subject><subject>pearled fractions</subject><subject>Reduction</subject><subject>seeds</subject><subject>Triticum - chemistry</subject><subject>Triticum aestivum</subject><subject>Triticum turgidum</subject><subject>Vitamin B</subject><subject>Wheat</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0k9v0zAYBnALgVgpHPgCYGmXTiKd7Th2fJwG7ZiqsamdOFqO7RSX_Cl2srGPwrfFUbodJiFOceSfH-fVEwDeYzTHCJHTXSjVnBPOXoAJRoInCGH0EkziHkkyTMkReBPCDiEkBGOvwRFhCOec8wn4s2gr1VloXOi8K_rOtQ10DSyUr-wDnF203ti-hnd9tVXewtX85BPUbV1Hdv_Dqg7ONt51TkejbOjcXVxEBFVjoOl9fHvOut5vnYmLcfuzDWX0ezvcaGDplR4-IrwFr0pVBfvu8JyC28WXzflFsvq2_Hp-tkp0hnOWGG4yqwtFKCWlYJhTbZjSzOac5oJTo6kSLC8yhpExRUqL1Coi0owSiwwu0imYjbl73_7q4wiydkHbqlKNbfsgcY4QFWnK-P8p55gTymP8FBw_o7u2900cZFBIoFhBFtXJqLRvQ_C2lHvvauUfJEZyqFYO1cqh2mg_HBL7orbmST52GcHpCO5drO7fSfJyvTg7RCbjiVi-_f10QvmfMk7LM_n9aik3y_z65upmLa-j_zj6UrVSbb0L8nZNEGbD_yZSgdK_QtjGLw</recordid><startdate>20160330</startdate><enddate>20160330</enddate><creator>Giordano, Debora</creator><creator>Reyneri, Amedeo</creator><creator>Blandino, Massimo</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>20160330</creationdate><title>Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions</title><author>Giordano, Debora ; Reyneri, Amedeo ; Blandino, Massimo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5186-d7d5ecba2442f96174cd6ac6e8748974dc4a968b5610ddb34b3ea293542e0d1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agronomy</topic><topic>Barley</topic><topic>Cereals</topic><topic>common wheat</topic><topic>Cultivars</topic><topic>Drying</topic><topic>durum wheat</topic><topic>folate</topic><topic>folic acid</topic><topic>Folic Acid - chemistry</topic><topic>Food Handling - methods</topic><topic>Foods</topic><topic>Hordeum - chemistry</topic><topic>Hordeum vulgare</topic><topic>Ingredients</topic><topic>Kernels</topic><topic>pearled fractions</topic><topic>Reduction</topic><topic>seeds</topic><topic>Triticum - chemistry</topic><topic>Triticum aestivum</topic><topic>Triticum turgidum</topic><topic>Vitamin B</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Giordano, Debora</creatorcontrib><creatorcontrib>Reyneri, Amedeo</creatorcontrib><creatorcontrib>Blandino, Massimo</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Giordano, Debora</au><au>Reyneri, Amedeo</au><au>Blandino, Massimo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2016-03-30</date><risdate>2016</risdate><volume>96</volume><issue>5</issue><spage>1709</spage><epage>1715</epage><pages>1709-1715</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Wholegrain cereals are an important source of folates. In this study, total folate was analysed in pearled fractions of barley and wheat cultivars employing AOAC Official Method 2004.05. In particular, the distribution of folate in the kernels was evaluated in three barley cultivars (two hulled types and a hulless one as well as two‐ and six‐row types) and in a common and a durum wheat cultivar. RESULTS: A noticeable variation in the folate content was observed between the barley [653–1033 ng g⁻¹ dry matter (DM)] and wheat cultivars (1024–1119 ng g⁻¹ DM). The highest folate content was detected in the hulless barley cultivar (1033 ng g⁻¹ DM). A significant reduction in total folate, from 63% to 86%, was observed in all cultivars from the outermost to the innermost pearled fractions. CONCLUSION: Results proved that folates are mainly present in the germ and in the outer layers of the kernel. This is the first study reporting the folate distribution in kernels of both common and durum wheat and in a hulless barley cultivar. Results suggest that the pearling process could be useful for the selection of intermediate fractions that could be used in order to develop folate‐enhanced ingredients and products. © 2015 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>26018777</pmid><doi>10.1002/jsfa.7276</doi><tpages>7</tpages></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Agronomy Barley Cereals common wheat Cultivars Drying durum wheat folate folic acid Folic Acid - chemistry Food Handling - methods Foods Hordeum - chemistry Hordeum vulgare Ingredients Kernels pearled fractions Reduction seeds Triticum - chemistry Triticum aestivum Triticum turgidum Vitamin B Wheat |
| title | Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions |
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