Preference Mapping of Soymilk with Different U.S. Consumers

This study determined and compared drivers of liking for unflavored soymilk with different U.S. consumer groups. A highly trained panel documented appearance, mouthfeel and flavor attributes of 26 commercial soymilks. Twelve representative soymilks were then selected for evaluation by consumers from...

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Veröffentlicht in:	Journal of food science 2016-02, Vol.81 (2), p.S463-S476
Hauptverfasser:	Lawrence, S. E., Lopetcharat, K., Drake, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	acceptance testing Adolescent Adult African Americans Asian Asian Continental Ancestry Group Categories Clusters Consumer Behavior Consumers cross-cultural descriptive analysis European Continental Ancestry Group Female Females Flavoring Agents Flavours Food Preferences - ethnology Food science Humans Milk preference mapping Sensory perception Soy Milk Soy products Soya bean milk soymilk Sweets Taste United States Vanilla Viscosity Young Adult
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