Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs

In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features...

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Veröffentlicht in:	Journal of the Institute of Brewing 2016-02, Vol.122 (1), p.34-41
Hauptverfasser:	Zhang, Hongxia, Zhang, Xiuhong, Zhao, Jinglong, Du, Xiaowei, Ma, Bing
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biomarkers Brewing Communities community structure Copyrights Daqu Fatty acids Fungi Microbial activity Microorganisms PCA PLFA Principal components analysis
Online-Zugang:	Volltext
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