Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs
In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features...
Gespeichert in:
| Veröffentlicht in: | Journal of the Institute of Brewing 2016-02, Vol.122 (1), p.34-41 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 41 |
|---|---|
| container_issue | 1 |
| container_start_page | 34 |
| container_title | Journal of the Institute of Brewing |
| container_volume | 122 |
| creator | Zhang, Hongxia Zhang, Xiuhong Zhao, Jinglong Du, Xiaowei Ma, Bing |
| description | In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features. The PLFA 18:3 w 6c (3, 6, 9), as one of the biomarkers for fungi, was the highest in the Houhuoqu samples, the lowest in the Hongxinqu samples and moderate with fluctuations in the Qingchaqu samples. The PLFA 18:1 w 9c, another biomarker for fungi, was only detected in the Hongxinqu samples with a steady content. The ratio of the fungi to bacteria of Hongxinqu was 11:20, which was significantly higher than in the Qingchaqu and the Houhuoqu samples. Principal component analysis found that most of the variations in the PLFA patterns were due to the different Daqu types. Variances analysis found that some PLFAs had the potential to be used as representative biomarkers for each type of Daqu. Copyright © 2016 The Institute of Brewing & Distilling |
| doi_str_mv | 10.1002/jib.292 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_wiley</sourceid><recordid>TN_cdi_proquest_miscellaneous_1800492129</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1780502487</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4642-50c5cbfcc3a2592967693bc7c6fc55fbae52f99aa103a944bfe7bf162571e1223</originalsourceid><addsrcrecordid>eNqF0E1LwzAYwPEgCs4pfoWCF0E689IkzXFO96JFPSh6C2lMMFtfXNOi_fZmbnjw4ukhPD8Czx-AUwRHCEJ8uXT5CAu8BwYYUhjDBLF9MIAwYbHgFB6CI--XENIEIzoAi3Glit47H9U2at9NVDrd1LlTRaTrsuwq1zqzWzbGRCtXvf08p6aKr9W6i_I-esymY38MDqwqvDnZzSF4nt48TeZx9jBbTMZZrBOW4JhCTXVutSYKU4EF40yQXHPNrKbU5spQbIVQCkGiRJLk1vDcIoYpRwZhTIbgfPvvR1OvO-NbWTqvTVGoytSdlygNtwqMsPif8jQkwknKAz37Q5d114Q2G8UY4STUDOpiqz5dYXr50bhSNb1EUG7Sy5BehvTydnEVRtDxVjvfmq9frZqVZJxwKl_uZzJjKbmbT6B8Jd-Q9YQu</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1766373205</pqid></control><display><type>article</type><title>Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs</title><source>Wiley Online Library Journals Frontfile Complete</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Zhang, Hongxia ; Zhang, Xiuhong ; Zhao, Jinglong ; Du, Xiaowei ; Ma, Bing</creator><creatorcontrib>Zhang, Hongxia ; Zhang, Xiuhong ; Zhao, Jinglong ; Du, Xiaowei ; Ma, Bing</creatorcontrib><description>In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features. The PLFA 18:3 w 6c (3, 6, 9), as one of the biomarkers for fungi, was the highest in the Houhuoqu samples, the lowest in the Hongxinqu samples and moderate with fluctuations in the Qingchaqu samples. The PLFA 18:1 w 9c, another biomarker for fungi, was only detected in the Hongxinqu samples with a steady content. The ratio of the fungi to bacteria of Hongxinqu was 11:20, which was significantly higher than in the Qingchaqu and the Houhuoqu samples. Principal component analysis found that most of the variations in the PLFA patterns were due to the different Daqu types. Variances analysis found that some PLFAs had the potential to be used as representative biomarkers for each type of Daqu. Copyright © 2016 The Institute of Brewing & Distilling</description><identifier>ISSN: 0046-9750</identifier><identifier>EISSN: 2050-0416</identifier><identifier>DOI: 10.1002/jib.292</identifier><language>eng</language><publisher>London: Blackwell Publishing Ltd</publisher><subject>Bacteria ; Biomarkers ; Brewing ; Communities ; community structure ; Copyrights ; Daqu ; Fatty acids ; Fungi ; Microbial activity ; Microorganisms ; PCA ; PLFA ; Principal components analysis</subject><ispartof>Journal of the Institute of Brewing, 2016-02, Vol.122 (1), p.34-41</ispartof><rights>Copyright © 2016 The Institute of Brewing & Distilling</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4642-50c5cbfcc3a2592967693bc7c6fc55fbae52f99aa103a944bfe7bf162571e1223</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjib.292$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjib.292$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Zhang, Hongxia</creatorcontrib><creatorcontrib>Zhang, Xiuhong</creatorcontrib><creatorcontrib>Zhao, Jinglong</creatorcontrib><creatorcontrib>Du, Xiaowei</creatorcontrib><creatorcontrib>Ma, Bing</creatorcontrib><title>Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs</title><title>Journal of the Institute of Brewing</title><addtitle>J. Inst. Brew</addtitle><description>In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features. The PLFA 18:3 w 6c (3, 6, 9), as one of the biomarkers for fungi, was the highest in the Houhuoqu samples, the lowest in the Hongxinqu samples and moderate with fluctuations in the Qingchaqu samples. The PLFA 18:1 w 9c, another biomarker for fungi, was only detected in the Hongxinqu samples with a steady content. The ratio of the fungi to bacteria of Hongxinqu was 11:20, which was significantly higher than in the Qingchaqu and the Houhuoqu samples. Principal component analysis found that most of the variations in the PLFA patterns were due to the different Daqu types. Variances analysis found that some PLFAs had the potential to be used as representative biomarkers for each type of Daqu. Copyright © 2016 The Institute of Brewing & Distilling</description><subject>Bacteria</subject><subject>Biomarkers</subject><subject>Brewing</subject><subject>Communities</subject><subject>community structure</subject><subject>Copyrights</subject><subject>Daqu</subject><subject>Fatty acids</subject><subject>Fungi</subject><subject>Microbial activity</subject><subject>Microorganisms</subject><subject>PCA</subject><subject>PLFA</subject><subject>Principal components analysis</subject><issn>0046-9750</issn><issn>2050-0416</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqF0E1LwzAYwPEgCs4pfoWCF0E689IkzXFO96JFPSh6C2lMMFtfXNOi_fZmbnjw4ukhPD8Czx-AUwRHCEJ8uXT5CAu8BwYYUhjDBLF9MIAwYbHgFB6CI--XENIEIzoAi3Glit47H9U2at9NVDrd1LlTRaTrsuwq1zqzWzbGRCtXvf08p6aKr9W6i_I-esymY38MDqwqvDnZzSF4nt48TeZx9jBbTMZZrBOW4JhCTXVutSYKU4EF40yQXHPNrKbU5spQbIVQCkGiRJLk1vDcIoYpRwZhTIbgfPvvR1OvO-NbWTqvTVGoytSdlygNtwqMsPif8jQkwknKAz37Q5d114Q2G8UY4STUDOpiqz5dYXr50bhSNb1EUG7Sy5BehvTydnEVRtDxVjvfmq9frZqVZJxwKl_uZzJjKbmbT6B8Jd-Q9YQu</recordid><startdate>20160201</startdate><enddate>20160201</enddate><creator>Zhang, Hongxia</creator><creator>Zhang, Xiuhong</creator><creator>Zhao, Jinglong</creator><creator>Du, Xiaowei</creator><creator>Ma, Bing</creator><general>Blackwell Publishing Ltd</general><general>Institute of Brewing & Distilling</general><scope>BSCLL</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope></search><sort><creationdate>20160201</creationdate><title>Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs</title><author>Zhang, Hongxia ; Zhang, Xiuhong ; Zhao, Jinglong ; Du, Xiaowei ; Ma, Bing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4642-50c5cbfcc3a2592967693bc7c6fc55fbae52f99aa103a944bfe7bf162571e1223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Bacteria</topic><topic>Biomarkers</topic><topic>Brewing</topic><topic>Communities</topic><topic>community structure</topic><topic>Copyrights</topic><topic>Daqu</topic><topic>Fatty acids</topic><topic>Fungi</topic><topic>Microbial activity</topic><topic>Microorganisms</topic><topic>PCA</topic><topic>PLFA</topic><topic>Principal components analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Hongxia</creatorcontrib><creatorcontrib>Zhang, Xiuhong</creatorcontrib><creatorcontrib>Zhao, Jinglong</creatorcontrib><creatorcontrib>Du, Xiaowei</creatorcontrib><creatorcontrib>Ma, Bing</creatorcontrib><collection>Istex</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of the Institute of Brewing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Hongxia</au><au>Zhang, Xiuhong</au><au>Zhao, Jinglong</au><au>Du, Xiaowei</au><au>Ma, Bing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs</atitle><jtitle>Journal of the Institute of Brewing</jtitle><addtitle>J. Inst. Brew</addtitle><date>2016-02-01</date><risdate>2016</risdate><volume>122</volume><issue>1</issue><spage>34</spage><epage>41</epage><pages>34-41</pages><issn>0046-9750</issn><eissn>2050-0416</eissn><abstract>In order to find a suitable method for detecting the microbe index of Daqu for Chinese liquor brewing, during the regular production of Daqu, the phospholipid fatty acid (PLFA) profiles of Daqu for light‐fragrant Chinese liquor were investigated. Three types of Daqu clearly showed different features. The PLFA 18:3 w 6c (3, 6, 9), as one of the biomarkers for fungi, was the highest in the Houhuoqu samples, the lowest in the Hongxinqu samples and moderate with fluctuations in the Qingchaqu samples. The PLFA 18:1 w 9c, another biomarker for fungi, was only detected in the Hongxinqu samples with a steady content. The ratio of the fungi to bacteria of Hongxinqu was 11:20, which was significantly higher than in the Qingchaqu and the Houhuoqu samples. Principal component analysis found that most of the variations in the PLFA patterns were due to the different Daqu types. Variances analysis found that some PLFAs had the potential to be used as representative biomarkers for each type of Daqu. Copyright © 2016 The Institute of Brewing & Distilling</abstract><cop>London</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1002/jib.292</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0046-9750 |
| ispartof | Journal of the Institute of Brewing, 2016-02, Vol.122 (1), p.34-41 |
| issn | 0046-9750 2050-0416 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1800492129 |
| source | Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Bacteria Biomarkers Brewing Communities community structure Copyrights Daqu Fatty acids Fungi Microbial activity Microorganisms PCA PLFA Principal components analysis |
| title | Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T14%3A19%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_wiley&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analysis%20of%20the%20microbial%20communities%20of%20three%20kinds%20of%20Fen-Daqu%20by%20PLFAs&rft.jtitle=Journal%20of%20the%20Institute%20of%20Brewing&rft.au=Zhang,%20Hongxia&rft.date=2016-02-01&rft.volume=122&rft.issue=1&rft.spage=34&rft.epage=41&rft.pages=34-41&rft.issn=0046-9750&rft.eissn=2050-0416&rft_id=info:doi/10.1002/jib.292&rft_dat=%3Cproquest_wiley%3E1780502487%3C/proquest_wiley%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1766373205&rft_id=info:pmid/&rfr_iscdi=true |