comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range

In our study, seven most prevailing but unexplored indigenous rice cultivars of northeast India, situated in the Eastern Himalayan Range, were investigated for their phenolic acid profile, total phenolic content (TPC) and antioxidant capacities in free and bound phenolic extracts of their bran. HPLC...

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Veröffentlicht in:	International journal of food science & technology 2015-12, Vol.50 (12), p.2529-2536
Hauptverfasser:	Begum, Ashma, Goswami, Aradhana, Chowdhury, Pritish
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids antioxidant activity Antioxidants Bound phenolic acids bran Correlation Cultivars Equivalence Food processing free radical scavengers high performance liquid chromatography Oryza sativa p-coumaric acid Phenolic acids radical scavenging activity Radicals Rice rice bran Scavenging TEAC
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