Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products

The objectives of study were to assess presence of Listeria monocytogenes, perform serotyping and investigate antibiotic resistance in raw milk and dairy products. A total of 210 milk and dairy products including white (n = 20) and kashar cheese (n = 20), ice cream (n = 20), butter (n = 20), cokelek...

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Veröffentlicht in:	Journal of food safety 2016-02, Vol.36 (1), p.11-18
Hauptverfasser:	Kevenk, Tahsin Onur, Terzi Gulel, Goknur
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Antibiotics Antimicrobial agents Butter Cheese Culture techniques Dairy industry Dairy products Drug resistance Food contamination & poisoning Food safety Genes Health risks Listeria Listeria monocytogenes Milk Penicillin Penicillin G Public health Raw Risk assessment
Online-Zugang:	Volltext
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