What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition

Since the 1980s economic researchers have applied variance decomposition methods such as ANOVA or components‐of‐variance (COV) in order to determine the importance of different effects for firm profitability variation. Nevertheless, these studies either focus on entire manufacturing sectors or on th...

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Veröffentlicht in:	Agribusiness (New York, N.Y.) N.Y.), 2016, Vol.32 (1), p.79-92
Hauptverfasser:	Hirsch, Stefan, Schiefer, Jan
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of variance Decomposition Economic models Economics European Union food industry Food processing Food processing industry Foods manufacturing Manufacturing industry Profitability Variance Variance analysis
Online-Zugang:	Volltext
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