Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process

•Dried sage leaves (Salvia fruticosa Miller) were infused by using hot water.•Integrated membrane process was applied on the extract to concentrate to 32.4w/w%.•Retention of total polyphenols, flavonoids and antioxidant activity were determined.•Phenolic composition of sage extract was identified wi...

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Veröffentlicht in:	Separation and purification technology 2014-08, Vol.132, p.244-251
Hauptverfasser:	Torun, Mehmet, Rácz, Gábor, Fogarassy, Eszter, Vatai, Gyula, Dinçer, Cüneyt, Topuz, Ayhan, Özdemir, Feramuz
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Constraining Distillation Flavonoids Integrated membrane process Membranes Phenols Polyphenols Reverse osmosis Sage Salvia fruticosa Miller
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