Influence de la feuille de Hemizygia bracteosa (Benth) sur la qualite de la biere du sorgho "tchakpalo" produite au Benin/[ Influence of Hemizygia bracteosa (Benth) sheet on the quality of sorghum beer "tchakpalo " produced in Benin ]

This study aims to value the traditional manufacturing process of "tchakpalo" produced with sorghum and its stabilization by H. bracteosa (Benth) sheet. A survey was conducted to identify the different manufacturing processes of tchakpalo in Benin. Major chemical groups characterizing the...

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Veröffentlicht in:	International journal of innovation and applied studies 2014-08, Vol.7 (2), p.453-453
Hauptverfasser:	Konfo, Christian T R, Chabi, Nicodeme W, Agbadjizo, Jonas, Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M, Sohounhloue, Dominique C K
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Bacteria Benin Drinks Inhibition Molds Sorghum Tannins
Online-Zugang:	Volltext
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