Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

•Pressurized liquid extraction of curcuminoids from deflavored turmeric was conducted.•Maximum curcuminoids content of 4.4% d.b. was obtained at 333K and 10MPa.•PLE required less time than Soxhlet and low-pressure solvent extraction.•Obtaining extracts rich in curcuminoids by PLE is economically fea...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of supercritical fluids 2014-11, Vol.95, p.167-174
Hauptverfasser:	Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Cost of manufacturing Curcuminoids Economic analysis Economics Ethyl alcohol Extraction parameters Liquids Optimization Pressurized liquid extraction Raw materials Solvent extraction Solvents Turmeric
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!