Synthesis and Thermal Properties of Amino Acids Ionic Liquids (AAILS)

Ionic Liquids (ILs) are organic salts with low melting points (below 100 degree C) and have been widely promoted as "green solvents" due to their non volatility which results in low impact on the environment and health. Natural occurring amino acids, which are easily obtained, biocompatibl...

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Veröffentlicht in:	Journal of applied sciences (Asian Network for Scientific Information) 2014-05, Vol.14 (10), p.1067-1072
Hauptverfasser:	Shahrom, M., Wilfred, C.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anions Cations Fourier transforms Infrared spectroscopy Ionic liquids Nuclear magnetic resonance Thermal properties
Online-Zugang:	Volltext
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