Decreased antioxidative activity of maize [Zea mays] zein in response to deamidation rate
Ten samples with different deamidation rates were prepared from commercially available maize zein by heat treating with 0.05N HCl in 70% ethanol, and were examined for their antioxidative activity in simply mixed protein-fatty acid (10:1) model systems at moderate humidity. A regression line with a...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.198-199 |
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| container_end_page | 199 |
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| container_issue | 1 |
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| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 58 |
| creator | Ohiue, H. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition) Iwami, K Kusano, T Ibuki, F |
| description | Ten samples with different deamidation rates were prepared from commercially available maize zein by heat treating with 0.05N HCl in 70% ethanol, and were examined for their antioxidative activity in simply mixed protein-fatty acid (10:1) model systems at moderate humidity. A regression line with a correlation coefficient of r=-0.946 was obtained, when the linoleate/palmitate ratio on day 3 was plotted against the percentage of deamidation |
| doi_str_mv | 10.1271/bbb.58.198 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.198-199 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1798997203 |
| source | Freely Accessible Japanese Titles (ERDB Project); Electronic Journals Library; J-STAGE日本語サイト (Free Access); Free Full-Text Journals in Chemistry |
| subjects | ACTIVIDAD FISICA ACTIVITE PHYSIQUE Biological and medical sciences DESAMINACION DESAMINATION Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects OXIDACION OXYDATION PROLAMINAS PROLAMINE REACCIONES BIOQUIMICAS REACTION BIOCHIMIQUE ZEA MAYS |
| title | Decreased antioxidative activity of maize [Zea mays] zein in response to deamidation rate |
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