Antioxidative and Prooxidative Activity of Caffeic Acid toward H2O2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium

Antioxidative and Prooxidative Activity of Caffeic Acid toward H2O2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1993-01, Vol.57 (1), p.174-176
Hauptverfasser: Nakayama, Tsutomu, Kung, Takahiro, Hiramitsu, Masanori, Osawa, Toshihiko, Kawakishi, Shunro
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container_end_page 176
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container_start_page 174
container_title Bioscience, biotechnology, and biochemistry
container_volume 57
creator Nakayama, Tsutomu
Kung, Takahiro
Hiramitsu, Masanori
Osawa, Toshihiko
Kawakishi, Shunro
description
doi_str_mv 10.1271/bbb.57.174
format Article
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source Freely Accessible Japanese Titles (ERDB Project); J-STAGE Free; Full-Text Journals in Chemistry (Open access); EZB Electronic Journals Library
title Antioxidative and Prooxidative Activity of Caffeic Acid toward H2O2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium
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