A profile of sphingolipids and related compounds tentatively identified in yak milk

This work characterized a fraction of constituents in yak milk within the realm of approximately 1,000 to 3,000 Da using matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry. Eleven samples of yak milk powder from the Sichuan province of China were received by the Dep...

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Veröffentlicht in:	Journal of dairy science 2016-07, Vol.99 (7), p.5083-5092
Hauptverfasser:	Qu, S., Barrett-Wilt, G., Fonseca, L.M., Rankin, S.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle ganglioside Milk - chemistry Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization sphingolipid Sphingolipids - analysis yak milk
Online-Zugang:	Volltext
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