Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats
The main dietary sources of trans fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants. Trans fatty acid intake has historically been associated with negative effects on health, generating an anti-...
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| Veröffentlicht in: | Lipids 2016-07, Vol.51 (7), p.821-831 |
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| creator | Diane, Abdoulaye Borthwick, Faye Mapiye, Cletos Vahmani, Payam David, Rolland C. Vine, Donna F. Dugan, Michael E. R. Proctor, Spencer D. |
| description | The main dietary sources of
trans
fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants.
Trans
fatty acid intake has historically been associated with negative effects on health, generating an anti-
trans
fat campaign to reduce their consumption. The profiles and effects on health of PHVO and PUFA-BHP can, however, be quite different. Dairy products naturally enriched with vaccenic and rumenic acids have many purported health benefits, but the putative benefits of beef fat naturally enriched with PUFA-BHP have not been investigated. The objective of the present experiment was to determine the effects of beef peri-renal fat (PRF) with differing enrichments of PUFA-BHP on lipid and insulin metabolism in a rodent model of dyslipidemia and insulin resistance (JCR:LA-
cp
rat). The results showed that 6 weeks of diet supplementation with beef PRF naturally enriched due to flaxseed (FS-PRF) or sunflower-seed (SS-PRF) feeding to cattle significantly improved plasma fasting insulin levels and insulin sensitivity, postprandial insulin levels (only in the FS-PRF) without altering dyslipidemia. Moreover, FS-PRF but not SS-PRF attenuated adipose tissue accumulation. Therefore, enhancing levels of PUFA-BHP in beef PRF with FS feeding may be a useful approach to maximize the health-conferring value of beef-derived fats. |
| doi_str_mv | 10.1007/s11745-016-4148-7 |
| format | Article |
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trans
fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants.
Trans
fatty acid intake has historically been associated with negative effects on health, generating an anti-
trans
fat campaign to reduce their consumption. The profiles and effects on health of PHVO and PUFA-BHP can, however, be quite different. Dairy products naturally enriched with vaccenic and rumenic acids have many purported health benefits, but the putative benefits of beef fat naturally enriched with PUFA-BHP have not been investigated. The objective of the present experiment was to determine the effects of beef peri-renal fat (PRF) with differing enrichments of PUFA-BHP on lipid and insulin metabolism in a rodent model of dyslipidemia and insulin resistance (JCR:LA-
cp
rat). The results showed that 6 weeks of diet supplementation with beef PRF naturally enriched due to flaxseed (FS-PRF) or sunflower-seed (SS-PRF) feeding to cattle significantly improved plasma fasting insulin levels and insulin sensitivity, postprandial insulin levels (only in the FS-PRF) without altering dyslipidemia. Moreover, FS-PRF but not SS-PRF attenuated adipose tissue accumulation. Therefore, enhancing levels of PUFA-BHP in beef PRF with FS feeding may be a useful approach to maximize the health-conferring value of beef-derived fats.</description><identifier>ISSN: 0024-4201</identifier><identifier>EISSN: 1558-9307</identifier><identifier>DOI: 10.1007/s11745-016-4148-7</identifier><identifier>PMID: 27072368</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adipose tissue ; Animal Feed ; Animals ; Beef peri‐renal fat ; Biomedical and Life Sciences ; Cattle ; Dairy products ; Dairy Products - analysis ; Dietary Fats, Unsaturated - administration & dosage ; Dietary Supplements ; Disease Models, Animal ; Dyslipidemias - diet therapy ; Fatty Acids, Unsaturated - administration & dosage ; Fatty Acids, Unsaturated - metabolism ; Flaxseed ; Hydrogenation ; Insulin Resistance ; Insulin sensitivity ; JCR rats ; Life Sciences ; Linseed Oil - administration & dosage ; Lipidology ; Lipids - blood ; Male ; Medical Biochemistry ; Medicinal Chemistry ; Microbial Genetics and Genomics ; Neurochemistry ; Nutrition ; Original Article ; Plant Oils - administration & dosage ; Polyunsaturated fatty acids ; PUFA‐BHP ; Rats ; Red Meat - analysis ; Sunflower Oil ; Sunflower‐seed ; Trans Fatty Acids - analysis ; Vegetable oils</subject><ispartof>Lipids, 2016-07, Vol.51 (7), p.821-831</ispartof><rights>AOCS 2016</rights><rights>2016 American Oil Chemists' Society (AOCS)</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4201-c079431a5ea1a75810f739130378fe95e99fcbe07274c53d0b1e9cb8aab4bf8e3</citedby><cites>FETCH-LOGICAL-c4201-c079431a5ea1a75810f739130378fe95e99fcbe07274c53d0b1e9cb8aab4bf8e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11745-016-4148-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11745-016-4148-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,41467,42536,45553,45554,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27072368$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Diane, Abdoulaye</creatorcontrib><creatorcontrib>Borthwick, Faye</creatorcontrib><creatorcontrib>Mapiye, Cletos</creatorcontrib><creatorcontrib>Vahmani, Payam</creatorcontrib><creatorcontrib>David, Rolland C.</creatorcontrib><creatorcontrib>Vine, Donna F.</creatorcontrib><creatorcontrib>Dugan, Michael E. R.</creatorcontrib><creatorcontrib>Proctor, Spencer D.</creatorcontrib><title>Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats</title><title>Lipids</title><addtitle>Lipids</addtitle><addtitle>Lipids</addtitle><description>The main dietary sources of
trans
fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants.
Trans
fatty acid intake has historically been associated with negative effects on health, generating an anti-
trans
fat campaign to reduce their consumption. The profiles and effects on health of PHVO and PUFA-BHP can, however, be quite different. Dairy products naturally enriched with vaccenic and rumenic acids have many purported health benefits, but the putative benefits of beef fat naturally enriched with PUFA-BHP have not been investigated. The objective of the present experiment was to determine the effects of beef peri-renal fat (PRF) with differing enrichments of PUFA-BHP on lipid and insulin metabolism in a rodent model of dyslipidemia and insulin resistance (JCR:LA-
cp
rat). The results showed that 6 weeks of diet supplementation with beef PRF naturally enriched due to flaxseed (FS-PRF) or sunflower-seed (SS-PRF) feeding to cattle significantly improved plasma fasting insulin levels and insulin sensitivity, postprandial insulin levels (only in the FS-PRF) without altering dyslipidemia. Moreover, FS-PRF but not SS-PRF attenuated adipose tissue accumulation. Therefore, enhancing levels of PUFA-BHP in beef PRF with FS feeding may be a useful approach to maximize the health-conferring value of beef-derived fats.</description><subject>Adipose tissue</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Beef peri‐renal fat</subject><subject>Biomedical and Life Sciences</subject><subject>Cattle</subject><subject>Dairy products</subject><subject>Dairy Products - analysis</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Dietary Supplements</subject><subject>Disease Models, Animal</subject><subject>Dyslipidemias - diet therapy</subject><subject>Fatty Acids, Unsaturated - administration & dosage</subject><subject>Fatty Acids, Unsaturated - metabolism</subject><subject>Flaxseed</subject><subject>Hydrogenation</subject><subject>Insulin Resistance</subject><subject>Insulin sensitivity</subject><subject>JCR rats</subject><subject>Life Sciences</subject><subject>Linseed Oil - administration & dosage</subject><subject>Lipidology</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Medical Biochemistry</subject><subject>Medicinal Chemistry</subject><subject>Microbial Genetics and Genomics</subject><subject>Neurochemistry</subject><subject>Nutrition</subject><subject>Original Article</subject><subject>Plant Oils - administration & dosage</subject><subject>Polyunsaturated fatty acids</subject><subject>PUFA‐BHP</subject><subject>Rats</subject><subject>Red Meat - analysis</subject><subject>Sunflower Oil</subject><subject>Sunflower‐seed</subject><subject>Trans Fatty Acids - analysis</subject><subject>Vegetable oils</subject><issn>0024-4201</issn><issn>1558-9307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkc1u1DAUhS0EokPhAdggS2zYBOzYiRN20-kPg0ZiNIBYRo5z03GV2MF2WuWVeMo6SosQEmJl--o7R-f6IPSakveUEPHBUyp4lhCaJ5zyIhFP0IpmWZGUjIinaEVIyhOeEnqCXnh_E5-Ul9lzdJIKIlKWFyv06wygxZcy4AvjtDpCg-90OOK97abReBlGJ0McRiJMeK10g8-0PU6Ns9dgZNDW4L2zzaiCx9t-cPYW4sX4sdMGfwXjddC3Omp_RFs7BrzuAjhtrvH55Ds96AZ6LXGEH0UH8NoHaQL-vDl83K0TNeCDDP4letbKzsOrh_MUfb-8-Lb5lOy-XG03612i5lUTRUTJGZUZSCpFVlDSClZSRpgoWigzKMtW1RA_QHCVsYbUFEpVF1LWvG4LYKfo3eIbl_k5gg9Vr72CrpMG7OgrKso8LwRleUTf_oXe2NGZmG6mMsEFy2eKLpRy1nsHbTU43Us3VZRUc5HVUmQVi6zmIisRNW8enMe6h-a34rG5CIgFuNMdTP93rHbb_TkpUhqV6aL0w9wDuD9C_zPPPc34u4Q</recordid><startdate>201607</startdate><enddate>201607</enddate><creator>Diane, Abdoulaye</creator><creator>Borthwick, Faye</creator><creator>Mapiye, Cletos</creator><creator>Vahmani, Payam</creator><creator>David, Rolland C.</creator><creator>Vine, Donna F.</creator><creator>Dugan, Michael E. R.</creator><creator>Proctor, Spencer D.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7T7</scope><scope>7TK</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope></search><sort><creationdate>201607</creationdate><title>Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats</title><author>Diane, Abdoulaye ; Borthwick, Faye ; Mapiye, Cletos ; Vahmani, Payam ; David, Rolland C. ; Vine, Donna F. ; Dugan, Michael E. 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R.</au><au>Proctor, Spencer D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats</atitle><jtitle>Lipids</jtitle><stitle>Lipids</stitle><addtitle>Lipids</addtitle><date>2016-07</date><risdate>2016</risdate><volume>51</volume><issue>7</issue><spage>821</spage><epage>831</epage><pages>821-831</pages><issn>0024-4201</issn><eissn>1558-9307</eissn><abstract>The main dietary sources of
trans
fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants.
Trans
fatty acid intake has historically been associated with negative effects on health, generating an anti-
trans
fat campaign to reduce their consumption. The profiles and effects on health of PHVO and PUFA-BHP can, however, be quite different. Dairy products naturally enriched with vaccenic and rumenic acids have many purported health benefits, but the putative benefits of beef fat naturally enriched with PUFA-BHP have not been investigated. The objective of the present experiment was to determine the effects of beef peri-renal fat (PRF) with differing enrichments of PUFA-BHP on lipid and insulin metabolism in a rodent model of dyslipidemia and insulin resistance (JCR:LA-
cp
rat). The results showed that 6 weeks of diet supplementation with beef PRF naturally enriched due to flaxseed (FS-PRF) or sunflower-seed (SS-PRF) feeding to cattle significantly improved plasma fasting insulin levels and insulin sensitivity, postprandial insulin levels (only in the FS-PRF) without altering dyslipidemia. Moreover, FS-PRF but not SS-PRF attenuated adipose tissue accumulation. Therefore, enhancing levels of PUFA-BHP in beef PRF with FS feeding may be a useful approach to maximize the health-conferring value of beef-derived fats.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>27072368</pmid><doi>10.1007/s11745-016-4148-7</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0024-4201 |
| ispartof | Lipids, 2016-07, Vol.51 (7), p.821-831 |
| issn | 0024-4201 1558-9307 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1796687136 |
| source | MEDLINE; Wiley Journals; SpringerLink (Online service) |
| subjects | Adipose tissue Animal Feed Animals Beef peri‐renal fat Biomedical and Life Sciences Cattle Dairy products Dairy Products - analysis Dietary Fats, Unsaturated - administration & dosage Dietary Supplements Disease Models, Animal Dyslipidemias - diet therapy Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - metabolism Flaxseed Hydrogenation Insulin Resistance Insulin sensitivity JCR rats Life Sciences Linseed Oil - administration & dosage Lipidology Lipids - blood Male Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Neurochemistry Nutrition Original Article Plant Oils - administration & dosage Polyunsaturated fatty acids PUFA‐BHP Rats Red Meat - analysis Sunflower Oil Sunflower‐seed Trans Fatty Acids - analysis Vegetable oils |
| title | Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats |
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