First proficiency testing to evaluate the ability of European union national Reference laboratories to detect staphylococcal enterotoxins in milk products

The European Commission has designed a network of European Union-National Reference Laboratories (EU-NRLs), coordinated by a Community Reference Laboratory (CRL), for control of hygiene of milk and milk products (Council Directive 92/46/ECC). As a common contaminant of milk and milk products such as...

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Veröffentlicht in:	Journal of AOAC International 2003-03, Vol.86 (2), p.332-339
Hauptverfasser:	HENNEKINNE, Jacques-Antoine, GOHIER, Martine, MAIRE, Tiphaine, LAPEYRE, Christians, LOMBARD, Bertrand, DRAGACCI, Sylviane
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Analysis of Variance Biological and medical sciences Cheese - microbiology Dairy Products - microbiology Electrophoresis, Polyacrylamide Gel Enterotoxins - analysis European Union Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams Reference Standards Staphylococcus Staphylococcus - chemistry
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