Freeze drying of fishery products: Part 4. Biochemical changes occurring in prawn muscle during freezing, freeze drying and prolonged storage of the freeze dried product

The changes occurring in water and salt extractable protein and non-protein fractions in prawn muscle of different spp during freezing, freeze drying and subsequent prolonged storage have been studied. There is no denaturation of water extractable proteins, whereas salt extractable proteins were ren...

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Veröffentlicht in:	Fishery technology 1974-01, Vol.11 (2), p.145-150
1. Verfasser:	Govindan, T K
Format:	Artikel
Sprache:	eng
Schlagworte:	Marine Penaeidae
Online-Zugang:	Volltext
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