Iodine concentration in cooking salt consumed in Lubumbashi and the iodine status of vulnerable people: case study of pregnant women living in underprivileged areas

Consumption of low iodine salt can cause different types of disorders associated with iodine deficiency. This study aims to determine iodine content in table salt consumed in Lubumbashi and iodine status of pregnant women who are the main target of iodine deficiency. aAdescriptive cross-sectional st...

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Veröffentlicht in:	The Pan African medical journal 2016, Vol.23, p.129-129
Hauptverfasser:	Banza, Bienvenue Ilunga, Lumbu, Jean Baptiste Simbi, Donnen, Philippe, Twite, Eugène Kabange, Kwete, Daniel Mikobi, Kazadi, Costa Mwadianvita, Ozoza, Jean Okolonken, Habimana, Laurence, Kalenga, Prosper Muenze Kayamba, Robert, Annie
Format:	Artikel
Sprache:	fre
Schlagworte:	Cooking Cross-Sectional Studies Democratic Republic of the Congo - epidemiology Female Humans Iodine - analysis Iodine - deficiency Iodine - urine Pregnancy Pregnancy Complications - epidemiology Sodium Chloride, Dietary - analysis Vulnerable Populations
Online-Zugang:	Volltext
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