Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella

•Kanzi apples ripen without any significant pectin changes.•Fracture tissue of ripe Kanzi apples show rupture cells.•Softening of Kanzi at senescence associated with increased tissue deformation.•Rapid softening of Golden Delicious apples is linked to pectin depolymerisation. Kanzi is a recently dev...

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Veröffentlicht in:	Food chemistry 2016-11, Vol.211, p.883-891
Hauptverfasser:	Gwanpua, Sunny George, Verlinden, Bert E., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annemie
Format:	Artikel
Sprache:	eng
Schlagworte:	Cell Wall - chemistry Cell Wall - metabolism Cell Wall - ultrastructure Cell wall pectin Depolymerisation Ethylene Ethylenes - chemistry Ethylenes - metabolism Fruit - chemistry Fruit - metabolism Malus - chemistry Malus - metabolism Pectins - chemistry Pectins - metabolism Plant Extracts - chemistry Plant Extracts - metabolism Softening Tissue failure
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