Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo study

•Investigation of the effect of 6 kinds of metal ions on ATP degradation in fillets.•Effects of metal ions on AMP-deaminase and ACP was different.•Metal ions impacts ATP degration by affecting enzyme activities.•Zn2+ is an ideal metal ion to keep the flavor of the fish for a long time. The impact of...

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Veröffentlicht in:	Food chemistry 2016-11, Vol.211, p.812-818
Hauptverfasser:	Li, Dapeng, Qin, Na, Zhang, Longteng, Lv, Jian, Li, Qingzheng, Luo, Yongkang
Format:	Artikel
Sprache:	eng
Schlagworte:	ACP Adenosine Triphosphate - analysis Adenosine Triphosphate - metabolism AMP-deaminase Animals ATP degradation Carps - metabolism Common carp Food Preservation - methods Hypoxanthine - analysis Hypoxanthine - metabolism Inosine Monophosphate - analysis Inosine Monophosphate - metabolism Ions Metal ions Metals - metabolism Metals - pharmacology Seafood - analysis
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