Dietary cancer and prevention using antimutagens
Many of the cancers common in the Western world, including colon, prostate and breast cancers, are thought to relate to dietary habits. Of the known risk factors, many will act through increasing the probability of mutation. Recognised dietary mutagens include cooked meat compounds, N-nitroso compou...
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Veröffentlicht in: | Toxicology (Amsterdam) 2004-05, Vol.198 (1), p.147-159 |
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Sprache: | eng |
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