Dietary cancer and prevention using antimutagens

Many of the cancers common in the Western world, including colon, prostate and breast cancers, are thought to relate to dietary habits. Of the known risk factors, many will act through increasing the probability of mutation. Recognised dietary mutagens include cooked meat compounds, N-nitroso compou...

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Veröffentlicht in:Toxicology (Amsterdam) 2004-05, Vol.198 (1), p.147-159
Hauptverfasser: Ferguson, Lynnette R, Philpott, Martin, Karunasinghe, Nishi
Format: Artikel
Sprache:eng
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