Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
The potential of the volatile-producing fungus Muscodor albus for controlling postharvest diseases of fresh fruit by biological fumigation was investigated. In vitro tests showed that M. albus volatiles inhibited and killed a wide range of storage pathogens belonging to species of Botrytis, Colletot...
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| Veröffentlicht in: | Postharvest biology and technology 2004, Vol.31 (1), p.1-8 |
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| creator | Mercier, Julien Jiménez, Jorge I |
| description | The potential of the volatile-producing fungus
Muscodor albus for controlling postharvest diseases of fresh fruit by biological fumigation was investigated. In vitro tests showed that
M. albus volatiles inhibited and killed a wide range of storage pathogens belonging to species of
Botrytis,
Colletotrichum,
Geotrichum,
Monilinia,
Penicillium and
Rhizopus. Fumigation of apples for 7 days with culture of
M. albus grown on autoclaved grain gave complete control of blue mold (
Penicillium expansum) and gray mold (
Botrytis cinerea) in wound-inoculated fruits. There was no direct contact between the fruit and the
M. albus culture. Shorter fumigation times ranging between 24 and 72
h, applied immediately or 24
h after inoculation, also controlled blue mold and gray mold. In wound-inoculated peaches, 24–72
h fumigation with
M. albus provided complete control of brown rot (
Monilinia fructicola). The volatile profile of
M. albus-colonized grain was measured by gas chromatograph connected to a flame ionization detector (GC-FID) and showed that 2-methyl-1-butanol and isobutyric acid were the major volatile compounds found in the headspace. Since
M. albus is a sterile mycelium and does not require direct contact with the crops to be treated, it could be an attractive biological fumigant for controlling postharvest diseases. |
| doi_str_mv | 10.1016/j.postharvbio.2003.08.004 |
| format | Article |
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Muscodor albus for controlling postharvest diseases of fresh fruit by biological fumigation was investigated. In vitro tests showed that
M. albus volatiles inhibited and killed a wide range of storage pathogens belonging to species of
Botrytis,
Colletotrichum,
Geotrichum,
Monilinia,
Penicillium and
Rhizopus. Fumigation of apples for 7 days with culture of
M. albus grown on autoclaved grain gave complete control of blue mold (
Penicillium expansum) and gray mold (
Botrytis cinerea) in wound-inoculated fruits. There was no direct contact between the fruit and the
M. albus culture. Shorter fumigation times ranging between 24 and 72
h, applied immediately or 24
h after inoculation, also controlled blue mold and gray mold. In wound-inoculated peaches, 24–72
h fumigation with
M. albus provided complete control of brown rot (
Monilinia fructicola). The volatile profile of
M. albus-colonized grain was measured by gas chromatograph connected to a flame ionization detector (GC-FID) and showed that 2-methyl-1-butanol and isobutyric acid were the major volatile compounds found in the headspace. Since
M. albus is a sterile mycelium and does not require direct contact with the crops to be treated, it could be an attractive biological fumigant for controlling postharvest diseases.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2003.08.004</identifier><language>eng</language><publisher>New York, NY: Elsevier B.V</publisher><subject>Apple ; apples ; Biological and medical sciences ; biological control ; Botrytis cinerea ; Cereal and baking product industries ; chromatography ; Colletotrichum ; crops ; deterioration ; direct contact ; disease control ; Endophyte ; food biopreservation ; food biopreservatives ; Food industries ; food spoilage ; fruit diseases ; fruits ; Fumigant ; fumigation ; Fundamental and applied biological sciences. Psychology ; fungal antagonists ; Fungal plant pathogens ; fungi ; Geotrichum ; grains ; ionization ; isobutyric acid ; Malus domestica ; Monilinia fructicola ; Muscodor albus ; mycelium ; pathogens ; Peach ; peaches ; Pear ; Penicillium expansum ; Phytopathology. Animal pests. Plant and forest protection ; postharvest treatment ; Prunus persica ; Rhizopus ; Volatile ; volatile compounds ; Xylariaceae</subject><ispartof>Postharvest biology and technology, 2004, Vol.31 (1), p.1-8</ispartof><rights>2003 Elsevier B.V.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-2d801a0a1c192554ac59866d1307ff610d14810a6f0fdaaf9c9ad19ace9cc31e3</citedby><cites>FETCH-LOGICAL-c470t-2d801a0a1c192554ac59866d1307ff610d14810a6f0fdaaf9c9ad19ace9cc31e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2003.08.004$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,4021,27921,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15425153$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Mercier, Julien</creatorcontrib><creatorcontrib>Jiménez, Jorge I</creatorcontrib><title>Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus</title><title>Postharvest biology and technology</title><description>The potential of the volatile-producing fungus
Muscodor albus for controlling postharvest diseases of fresh fruit by biological fumigation was investigated. In vitro tests showed that
M. albus volatiles inhibited and killed a wide range of storage pathogens belonging to species of
Botrytis,
Colletotrichum,
Geotrichum,
Monilinia,
Penicillium and
Rhizopus. Fumigation of apples for 7 days with culture of
M. albus grown on autoclaved grain gave complete control of blue mold (
Penicillium expansum) and gray mold (
Botrytis cinerea) in wound-inoculated fruits. There was no direct contact between the fruit and the
M. albus culture. Shorter fumigation times ranging between 24 and 72
h, applied immediately or 24
h after inoculation, also controlled blue mold and gray mold. In wound-inoculated peaches, 24–72
h fumigation with
M. albus provided complete control of brown rot (
Monilinia fructicola). The volatile profile of
M. albus-colonized grain was measured by gas chromatograph connected to a flame ionization detector (GC-FID) and showed that 2-methyl-1-butanol and isobutyric acid were the major volatile compounds found in the headspace. Since
M. albus is a sterile mycelium and does not require direct contact with the crops to be treated, it could be an attractive biological fumigant for controlling postharvest diseases.</description><subject>Apple</subject><subject>apples</subject><subject>Biological and medical sciences</subject><subject>biological control</subject><subject>Botrytis cinerea</subject><subject>Cereal and baking product industries</subject><subject>chromatography</subject><subject>Colletotrichum</subject><subject>crops</subject><subject>deterioration</subject><subject>direct contact</subject><subject>disease control</subject><subject>Endophyte</subject><subject>food biopreservation</subject><subject>food biopreservatives</subject><subject>Food industries</subject><subject>food spoilage</subject><subject>fruit diseases</subject><subject>fruits</subject><subject>Fumigant</subject><subject>fumigation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>fungal antagonists</subject><subject>Fungal plant pathogens</subject><subject>fungi</subject><subject>Geotrichum</subject><subject>grains</subject><subject>ionization</subject><subject>isobutyric acid</subject><subject>Malus domestica</subject><subject>Monilinia fructicola</subject><subject>Muscodor albus</subject><subject>mycelium</subject><subject>pathogens</subject><subject>Peach</subject><subject>peaches</subject><subject>Pear</subject><subject>Penicillium expansum</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>postharvest treatment</subject><subject>Prunus persica</subject><subject>Rhizopus</subject><subject>Volatile</subject><subject>volatile compounds</subject><subject>Xylariaceae</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqNkE2P0zAQhi0EEmXhN2AOcEuYieMkPqKKBaRFHGC5WlN_tK7SONjJSv33uHQlOHIaj_TMvOOHsTcINQJ274_1HPNyoPSwC7FuAEQNQw3QPmEbHHpRNUJ2T9kGVCMr2WD7nL3I-QgAUsphw35u47SkOPLouV-nPY3cOkPnS0_zPLrMabJ8dmQO5b078-XgeMny6ynsaVr-TK2Zf12ziTYmTuNuzS_ZM09jdq8e6w27v_34Y_u5uvv26cv2w11l2h6WqrEDIAGhwXKfbMlINXSdRQG99x2CxXZAoM6Dt0ReGUUWFRmnjBHoxA17d907p_hrdXnRp5CNG0eaXFyzxl61vcCugOoKmhRzTs7rOYUTpbNG0BeT-qj_MakvJjUMupgss28fQygbGn2iyYT8d4FsG4lSFO71lfMUNe1TYe6_N1A-UwKUEliI7ZVwxclDcElnE9xknA3JmUXbGP7jnt-eVZnb</recordid><startdate>2004</startdate><enddate>2004</enddate><creator>Mercier, Julien</creator><creator>Jiménez, Jorge I</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>2004</creationdate><title>Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus</title><author>Mercier, Julien ; Jiménez, Jorge I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-2d801a0a1c192554ac59866d1307ff610d14810a6f0fdaaf9c9ad19ace9cc31e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Apple</topic><topic>apples</topic><topic>Biological and medical sciences</topic><topic>biological control</topic><topic>Botrytis cinerea</topic><topic>Cereal and baking product industries</topic><topic>chromatography</topic><topic>Colletotrichum</topic><topic>crops</topic><topic>deterioration</topic><topic>direct contact</topic><topic>disease control</topic><topic>Endophyte</topic><topic>food biopreservation</topic><topic>food biopreservatives</topic><topic>Food industries</topic><topic>food spoilage</topic><topic>fruit diseases</topic><topic>fruits</topic><topic>Fumigant</topic><topic>fumigation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>fungal antagonists</topic><topic>Fungal plant pathogens</topic><topic>fungi</topic><topic>Geotrichum</topic><topic>grains</topic><topic>ionization</topic><topic>isobutyric acid</topic><topic>Malus domestica</topic><topic>Monilinia fructicola</topic><topic>Muscodor albus</topic><topic>mycelium</topic><topic>pathogens</topic><topic>Peach</topic><topic>peaches</topic><topic>Pear</topic><topic>Penicillium expansum</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>postharvest treatment</topic><topic>Prunus persica</topic><topic>Rhizopus</topic><topic>Volatile</topic><topic>volatile compounds</topic><topic>Xylariaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mercier, Julien</creatorcontrib><creatorcontrib>Jiménez, Jorge I</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mercier, Julien</au><au>Jiménez, Jorge I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus</atitle><jtitle>Postharvest biology and technology</jtitle><date>2004</date><risdate>2004</risdate><volume>31</volume><issue>1</issue><spage>1</spage><epage>8</epage><pages>1-8</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>The potential of the volatile-producing fungus
Muscodor albus for controlling postharvest diseases of fresh fruit by biological fumigation was investigated. In vitro tests showed that
M. albus volatiles inhibited and killed a wide range of storage pathogens belonging to species of
Botrytis,
Colletotrichum,
Geotrichum,
Monilinia,
Penicillium and
Rhizopus. Fumigation of apples for 7 days with culture of
M. albus grown on autoclaved grain gave complete control of blue mold (
Penicillium expansum) and gray mold (
Botrytis cinerea) in wound-inoculated fruits. There was no direct contact between the fruit and the
M. albus culture. Shorter fumigation times ranging between 24 and 72
h, applied immediately or 24
h after inoculation, also controlled blue mold and gray mold. In wound-inoculated peaches, 24–72
h fumigation with
M. albus provided complete control of brown rot (
Monilinia fructicola). The volatile profile of
M. albus-colonized grain was measured by gas chromatograph connected to a flame ionization detector (GC-FID) and showed that 2-methyl-1-butanol and isobutyric acid were the major volatile compounds found in the headspace. Since
M. albus is a sterile mycelium and does not require direct contact with the crops to be treated, it could be an attractive biological fumigant for controlling postharvest diseases.</abstract><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2003.08.004</doi><tpages>8</tpages></addata></record> |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Apple apples Biological and medical sciences biological control Botrytis cinerea Cereal and baking product industries chromatography Colletotrichum crops deterioration direct contact disease control Endophyte food biopreservation food biopreservatives Food industries food spoilage fruit diseases fruits Fumigant fumigation Fundamental and applied biological sciences. Psychology fungal antagonists Fungal plant pathogens fungi Geotrichum grains ionization isobutyric acid Malus domestica Monilinia fructicola Muscodor albus mycelium pathogens Peach peaches Pear Penicillium expansum Phytopathology. Animal pests. Plant and forest protection postharvest treatment Prunus persica Rhizopus Volatile volatile compounds Xylariaceae |
| title | Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus |
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